March 30, 2023 5 min read
Many people eat other parts of the turkey but reject the neck. However, it is another delicious part of this bird that you should enjoy at least once. If you have a smoker, that is even better, as you can cook smoked turkey necks.
However, knowing how long to cook smoked turkey necks and the complete recipe is crucial. So, if you want to smoke this part of the turkey, you are in the right place. Here is what you should know.
You can cook smoked turkey necks for around two hours in the smoker. Such a time will be enough for them to have juicy and tender meat that you will enjoy. The key is to keep checking the turkey necks inside the smoker to see if they have reached the right temperature.
You have to follow the right recipe that will allow you to get the most out of the recipe. Now that you have the answer, keep reading for a delicious smoked turkey neck recipe.
Here is the complete recipe for you to create a delicious smoked turkey neck in the smoker:
Now that you have the delicious turkey necks, you might be wondering what you can serve it with. After all, you want the right type of side to wow your guests or your family. Here are some sides you can serve it with:
There are many foods that will go well with the turkey neck. However, these are the top ones that you can opt for. The choice depends on your preferences and the flavor profile you like. Once you have made your choice, you will enjoy these for a long time.
Also Read: Top 10 Best Meat To Smoke For Beginners: Everything You Need To Know
It is not so easy to find turkey necks because most people don’t think of cooking this meat. Instead, there are people that get rid of the neck even when using a whole turkey. This is why you might have some trouble finding fresh turkey necks at your local store.
If you are worried about the taste difference between frozen and fresh, then you will realize there is none. However, before you use the frozen turkey neck, you have to let it completely defrost. Therefore, it is not ideal for cooking frozen meat inside the smoker, as that will cause a lot of hassle for you.
This is why you must ensure that you let the turkey necks thaw before you use them inside the smoker. It will cook the necks at the perfect temperature that will provide you with a juicy and tender taste.
There is a misconception that turkey necks are not healthy, which is why many people discard these parts of the bird. However, that couldn’t be further from the truth. Instead, the turkey necks are rich in selenium, zinc, and protein, providing you with important nutrients.
Besides that, the cartilage and bone of the beck are also rich in nutrients such as glucosamine, phosphorus, and calcium. In the long run, this can help support mobility, arthritis, joint health, and much more. So, if you are looking for healthy meat, then turkey necks are also great.
If there are leftovers, you can always store the turkey necks to consume them later on. For example, you can store the leftover turkey necks inside an airtight container. Once you do, you can refrigerate them for three to five days, or you can freeze these necks for three months.
Whenever you want to enjoy these delicious necks, you can reheat them inside an air fryer or microwave, depending on what you prefer. It will only take a few minutes for the necks to reheat. Then, you can consume them for the perfect taste.
There are various types of wood you can use for the smoked turkey necks, depending on the taste you prefer. However, some of the top options include hickory, oak, maple, and much more. These types of woods will add a depth of flavor to the smoked turkey necks and provide you with a robust flavor.
You can experiment with all these types of wood and see which one you like the best. Maple and hickory go best with turkey, so you can start with them if you like. Once you do, you can decide which one you and your family enjoy the most.
Yes, you can easily vary the recipe of the smoked turkey necks, depending on what you like. For example, you can change the recipe of the marinade to seasonings that you enjoy and like. The key is to experiment and see what you like for a flavor you will enjoy.
There are many different types of flavors and marinades you can work with. Once you do, you will find the perfect one for your palate.
That was your complete guide to making the perfect smoked turkey necks and how long you can smoke them for. Two hours will be more than enough for you to get juicy and tender meat that will melt in your mouth. When you smoke it right, the meat will fall right off the bone, and you can enjoy the incredible taste.
So, be sure to follow this recipe and the timing to create turkey necks that your entire family will enjoy. By the end, everyone will want to keep reaching for more.
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