When it comes to cooking a delicious burger, the grilling method can make all the difference. And while many grill enthusiasts swear by cooking their burgers on a traditional charcoal or gas grill, Traeger grills offer a unique twist on the classic burger cooking experience.
Today we will see how to perfectly cook frozen burgers on Traeger grills and how this method can produce juicy, flavorful burgers with minimal effort. Whether you're a seasoned grill master or a newcomer to the world of outdoor cooking, read on to learn more about this exciting and convenient way to cook up a delicious burger.
Advantages Of Cooking Frozen Burgers On Traeger
There are many advantages of grilling frozen burgers on Traeger Grill.
It Saves Time, and It Is More Convenient
One of the biggest advantages of cooking frozen burgers on a Traeger grill is that it saves time and effort. You don't need to thaw the burgers in advance, which means you can cook them straight out of the freezer. This is a great option for busy weeknights when you don't have time to wait for the burgers to thaw.
When you cook frozen burgers on a Traeger grill, they tend to retain more moisture than when you cook them thawed. This is because the burgers cook more slowly, allowing the moisture to stay trapped inside. The result is a juicier and more flavorful burger.
Traeger grills are known for their ability to infuse food with a smoky, wood-fired flavor. When you cook frozen burgers on a Traeger, they absorb this flavor more easily, resulting in a delicious and unique taste.
Make Sure The Food Is Cooked Evenly
Cooking frozen burgers on a Traeger grill helps ensure even cooking throughout the burger. This is because the frozen patty takes longer to cook, which allows the heat to distribute more evenly throughout the burger.
Steps to Cook Frozen Burgers On Traeger
Here are the steps to follow when using a Traeger grill for making frozen burgers:
Start With Seasoning
You can make frozen burgers without seasoning them, but that may not be the best way to cook them. This is because the flavor will enhance greatly after the seasoning. So you will be able to enjoy a better meal in no time.
The best way to do this is by putting chili pepper and garlic rub on your tool’s cooking surface. You can get the rub from a store or make it at home if you don’t mind making some more effort.
If you don’t love spicy food or garlic much, you can also go with the classic salt and pepper seasoning. Remember to always add the rub on the tool and not the burger patties themselves for the best taste.
Preheat Your Tool
Preheating your tool is important for ensuring the burgers cook evenly on both sides. You should turn on the grill and set it to 375°F. Then, wait for 15 minutes before you put the frozen burgers in the rubbed cooking area.
The best thing about making frozen burgers is that you have to cook them on high heat. This means the meal will cook fast, so you don’t have to worry about the pellets you use. Mesquite pellets are good for imparting a BBQ or smoky flavor to your burgers.
You only have to avoid using one pellet type if you are making beef burgers. Apple pellets reduce the meat’s taste due to the fruity flavor. However, you may use them if you’re making pork, chicken, or vegetable burgers.
Cook The Frozen Burgers On Traeger
After preheating the grill, you can get to cooking the frozen burgers fast. Place the patty on the seasoned part of your tool and close the lid. You must wait for at least 10 minutes to let one side cook properly.
Once the first 10 minutes are over, open the lid and flip your frozen burger. Close the cover and let the other side cook for the same amount of time. You must ensure the final internal temperature of your burgers is 165°F before taking them off the grill.
Another thing you should avoid doing while cooking is opening the lid often. Your grill will lose heat if you keep opening it before the 10 minutes are over. This may lead to a poorly cooked burger, so be sure to open the grill only when your timer rings.
Add Sauces And Cheese To Your Burgers
Turn off the grill when the burgers have cooked to perfection, but do not take off the patties from the grill yet. You may add the classic combo of ketchup or mayo to the burger. Other sauces you may use include BBQ sauce, tabasco sauce, and much more.
The final thing you should do is place the cheese on the patty and close the lid of your grill for one minute. This will allow the cheese to melt in the hot atmosphere. Finally, you can take off the burgers and place them in your choice of the bun to enjoy a tasty meal.
Pro Tips For Cooking Frozen Burgers On Traeger
Here are some tips that will help make better frozen burgers:
Do Not Press The Burger Patty With A Spatula
It is common for many cooks to press their burger patty when they make it in a regular pan on a stove. However, that is not something to do when making frozen burgers on Traeger grills.
Pressing the patty will take out juices from the burger and reduce its taste. So avoid doing this when you flip the meat after 10 minutes.
Toast The Buns On The Hot Tool
Putting cheese on your burgers and letting it melt for a minute on the grill is one way to make your meal. You can enhance the taste of your meal by putting the cheese on a bun and toasting it on the grill for two to three minutes instead. This will help you enjoy a better melt.
Mistakes You Should Avoid When Grilling Frozen Burgers On Traeger
Grilling frozen burgers on a Traeger can be a convenient way to make a delicious meal in a short amount of time. However, there are a few common mistakes that people make when grilling frozen burgers that can negatively affect the taste and texture of the final product. Here are some mistakes to avoid:
Not Thawing The Burgers Properly
If you don't thaw the burgers properly, they can cook unevenly and end up either undercooked or overcooked. The best way to thaw frozen burgers is to place them in the refrigerator for 24 hours before grilling. If you're short on time, you can also thaw them in the microwave or in a bowl of cold water.
Using The Wrong Temperature
When grilling frozen burgers, it's important to use the right temperature. If the temperature is too high, the outside of the burger will cook too quickly, and the inside will still be frozen. If the temperature is too low, the burger will cook slowly and may dry out. A temperature of around 375-400°F is ideal for grilling frozen burgers on a Traeger.
Not Properly Seasoning The Burgers
Frozen burgers can be bland, so it's important to season them before grilling. You can use your favorite seasoning blend or simply salt and pepper to add flavor to the burgers.
Flipping The Burgers Before Time And Flipping Too Often
It's important to only flip the burgers once during the grilling process. Flipping them too often can cause the burgers to lose their juices and become dry.
Overcooking The Burgers
Overcooking the burgers can cause them to become dry and tough, and it can also make the meat charred. A meat thermometer is good in this regard, as it can prevent the burgers from overcooking.
By avoiding these common mistakes, you can grill delicious frozen burgers on your Traeger grill with ease.
While frozen burgers can be cooked on Traeger grills, it is crucial to be mindful. Thawing the burgers before cooking can help improve their texture and flavor, and using a meat thermometer to ensure that they are cooked to the proper internal temperature is crucial for food safety. Additionally, experimenting with different seasonings and toppings can help enhance the taste of frozen burgers cooked on a Traeger grill. With proper preparation and cooking techniques, frozen burgers can still be a tasty and convenient option for grilling on a Traeger.