How to Reheat Frozen Pulled Pork - 5 Easy Methods!

To reheat frozen pulled pork, there are 5 easy steps that you can go for. For even reheating, you can reheat in the oven. The Instant Pot quickly reheats without sacrificing moisture, while the crockpot is a slower but effective method. You can also go for the stovetop method or the sous vide method which keeps the pulled pork moist. 

This is just surface-level knowledge regardinghow to reheat frozen pulled pork.. We’ll have a comprehensive discussion on all these methods later in this article. So, Keep reading to learn it all! 

Key Takeaways

• The 5 easiest methods to reheat frozen pulled pork.
• Step-by-step guidelines on how to execute each method including the temperatures, time spans, and so on.
• Answers to some of the most asked questions related to this.

5 Methods to Try for

Just like knowinghow long to smoke pulled pork at 225, it’s important to know how to reheat it. In this section, we’ll be providing you with step-by-step instructions to carry out these methods to reheat frozen pulled pork:

Method 01: In The Oven

Reheating pulled pork in the oven keeps its texture and flavor while keeping your hands off it. Follow these steps to reheat the pork in the oven: 

Step 1: Preheat the oven to225-250°F (107-121°C).This is to make sure the pulled pork heats evenly and doesn't get too hot.

Step 2:Spread the pulled pork out in a single layer in a dish that can go in the oven. This will help the pork cook evenly. Pour a splash of liquid into the pan to make the food more moist and flavorful. 

You can use BBQ sauce, apple juice, water, or the leftover juices from cooking the pulled pork the first time. You can also use water, but using juice or soup will give the meat a better taste.

Step 3:Wrap the top of the dish tightly with a strip of heavy-duty aluminum foil. This is to create a sealed space for warming.

Step 4: Put the dish in an oven that has already been heated to165°F (74°C). Now, let the pulled pork cook until it hits that temperature. This temperature makes sure that the meat has been cooked up enough and is safe to eat.

Step 5:Carefully take the dish out of the oven and peel back the foil. Make sure to pay attention to any steam that might be coming out. Keep your face and hands away from the hole because steam can burn you. Give the pulled pork a stir to spread out the flavors, and it's ready to eat right away.

Method 02: In The Slow Cooker Or Crock Pot

Make plans ahead of time while the pulled pork slowly reheats in a crock pot or slow cooker.

Step 1:Spread the pulled pork out in the slow cooker or crock pot to make a thin, even layer. This makes it possible to warm the food evenly.

Step 2: Add a little apple juice, BBQ sauce, soup, etc to the slow cooker. This will keep the pulled pork from drying out when it's reheated.

Step 3:Put the lid back on the slow cooker and set it to Warm. Depending on how much and how thick the meat is, reheat the pulled pork for2 to 4 hours. Check the temperature inside the meat often. When it hits165°F (74°C), you can take it out.

Step 4:Wait for the pulled pork to reach the right temperature. Then, stir it to make sure it's all the same, and it's ready to serve.

Method 03: In The Instant Pot

Using an instant pot is a quick way to get tender pulled pork in minutes. This will keep all the moisture in. 

Step 1: Put a little bit of water in the Instant Pot and put the trivet inside. The trivet will keep the pulled pork above the water. This makes sure that it doesn't touch the water directly and keeps it wet.

Step 2: Put the pulled pork in a baking dish and set the dish on the rack.

Step 3:Close the lid of the Instant Pot and choose the Steam setting. Set the timer for5 minutes to warm the pulled pork quickly and well.

Step 4: UseQuick Release or Natural Release to safely open the Instant Pot's lid after cooking. Use a meat thermometer to check the temperature inside the meat. The pulled pork is ready when the thermometer says165°F (74°C).

Step 5:Mix the meat to make sure it's spread out evenly, then serve it right away.

Method 04: On The Stovetop

Stovetop reheating is easy, but you have to keep an eye on it so the meat doesn't get overcooked. 

Step 1: Put the leftover pulled pork in a Dutch oven or heavy-bottomed pot. Then, add a splash of apple juice, BBQ sauce, or another liquid. This extra liquid keeps the meat from drying out while it is being heated up again.

Step 2: Cover the pot with a lid to make a protected environment andturn the heat down to low. Make sure the meat is cooking up evenly by stirring it every so often.

Step 3: Use a meat thermometer to check the temperature inside the pulled pork. Take it off the stove when it gets to165°F (74°C). You can use theCDN IRM200

Or theEscali AH1 meat thermometers for the most accurate readings.

Step 4: If the pulled pork starts to get dry, add more juice, sauce, or another liquid to add wetness back in.

Method 05: The Sous Vide Method

You are bound to have leftovers if you don’t know the amount ofpulled pork for every guest's size. For the leftovers, theSous Vide method is exceptional in order to retain moisture and tenderness.

Step 1:Put enough water in a pan. This water ensures that the pulled pork will be submerged when you put it in the pan. The water should be at165°F (74°C) before it is ready to use.

Step 2:While the water’s heating up, put the leftover pulled porkin a big Ziploc bag and leave the top open. Place the bag in the pan so that the top of it hangs over the edge. Use a clothespin or a paper clip to hold it in place.

Step 3:Keep an eye on the water temperature and keep it at 165°F (74°C) the whole time you're warming. Leave it in the pot for a minimum of45 minutes. Use a meat thermometer to find out how hot the pulled pork is inside. Take it out of the pan and serve it right away when it hits 165°F (74°C).

Using any of these ways, you can successfully reheat pulled pork while keeping its texture and flavor. This makes it perfect for a party or other gathering.

Frequently Asked Questions (FAQs):

How Do You Thaw Frozen Cooked Pulled Pork?

Put the frozen pork in a bowl and cover it with warm water in a big bowl. It is essential that you replace the water approximately every half an hour. This process typically takes between an hour and two hours to complete. However, the length of time required is directly proportional to the quantity of meat being defrosted.

What Is The Safest Way to Defrost Meat?

The process of defrosting frozen meats in the refrigerator is considered to be the safest and most efficient method available. If you're pressed for time, take the meat out of its packaging and place it on a plate. Then, run cool running water over it. This will quickly and thoroughly cook the meat.

Does Salt Water Make Pork Less Tough?

A brine is just salt and water mixed together. It keeps the meat from drying out while it's cooking. And the salt makes the meat soft from the inside out. If you want a piece of pork to be extra juicy, salt it before you cook it. You can make a good pickle with just salt and water, but adding spices makes it even better.

End Note

That’s all for today. Hopefully, now you knowhow to reheat frozen pulled porkeasily. We will be back with more informative articles soon. Till then, Happy cooking!