Perfect Reverse Sear Tri-Tip on a Traeger Grill

June 13, 2024 3 min read

Perfect Reverse Sear Tri-Tip on a Traeger Grill

This blog post from Traeger provides a detailed recipe for a reverse-seared tri-tip with a vibrant chimichurri sauce, combining smoky and tangy flavors for a delectable dish.



  • 1 (4-5 lb) tri-tip, trimmed
  • Traeger Beef Rub (to taste)


  • 2 cups packed fresh Italian parsley
  • 4 teaspoons dried oregano or 1/4 cup packed fresh oregano leaves
  • 4 medium garlic cloves, peeled and smashed
  • 1 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon red pepper flakes


  1. Season the Tri-Tip:

    • Liberally apply Traeger Beef Rub to the tri-tip.
    • Let it sit at room temperature for 30 minutes.
  2. Prepare Chimichurri:

    • Combine parsley, oregano, garlic, olive oil, red wine vinegar, salt, black pepper, and red pepper flakes in a blender.
    • Pulse until coarsely chopped.
  3. Grill Preparation:

    • Preheat the Traeger grill to 225°F with the lid closed for 15 minutes.
    • Use Super Smoke if available for optimal flavor.
  4. Smoking the Tri-Tip:

    • Insert a probe into the thickest part of the tri-tip.
    • Place the tri-tip directly on the grill grates.
    • Smoke until the internal temperature reaches 125°F (about 60-90 minutes).
  5. Increase Grill Temperature:

    • Remove the tri-tip from the grill.
    • Increase the grill temperature to 450°F and preheat with the lid closed for 15 minutes.
  6. Searing the Tri-Tip:

    • Return the tri-tip to the grill.
    • Sear for 5 minutes per side.
  7. Serving:

    • Let the tri-tip rest for 10 minutes.
    • Slice against the grain.
    • Serve with the chimichurri sauce and enjoy!

Reverse-Seared Tri-Tip with Chimichurri

Grilling enthusiasts, rejoice! Elevate your BBQ game with a dish that promises a burst of flavors and a tantalizing aroma—reverse-seared tri-tip topped with homemade chimichurri sauce. This recipe takes the classic tri-tip and infuses it with a smoky essence, complemented by a tangy and herbaceous chimichurri. Let’s dive into this culinary adventure.

The Perfect Tri-Tip

Start with a well-trimmed tri-tip, generously seasoned with Traeger Beef Rub. This cut of beef, renowned for its rich flavor and tenderness, becomes the star of the show when paired with the right seasoning and cooking technique.

Tip: Allow the seasoned tri-tip to sit at room temperature for 30 minutes to absorb the flavors fully.

Crafting the Chimichurri

Chimichurri, a vibrant green sauce originating from Argentina, is a blend of parsley, oregano, garlic, olive oil, and red wine vinegar, with a hint of red pepper flakes for a subtle kick. This sauce is the perfect accompaniment to the smoky tri-tip, adding a fresh, tangy note that balances the richness of the meat.

Pro Tip: Pulse the ingredients in a blender just until coarsely chopped to maintain a rustic texture.

The Reverse Sear Technique

The reverse sear method is a game-changer for achieving a perfectly cooked tri-tip. By smoking the meat at a low temperature initially, you allow the beef to cook evenly and absorb the hickory smoke's depth of flavor.

  • Smoke at 225°F: Preheat your grill and use the Super Smoke feature for an enhanced smoky flavor. Smoke the tri-tip until it reaches an internal temperature of 125°F.
  • Sear at 450°F: Crank up the grill temperature and sear the meat for 5 minutes on each side. This high-heat sear locks in the juices and creates a beautiful, caramelized crust.

Serving Perfection

After searing, let the tri-tip rest for 10 minutes. This resting period is crucial as it allows the juices to redistribute throughout the meat, ensuring every bite is juicy and flavorful. Slice the tri-tip against the grain to enhance tenderness, and generously drizzle the chimichurri sauce over the top.

Pair this dish with grilled vegetables or a fresh salad for a complete meal that will impress your guests and make you the hero of your next barbecue.

Embrace the art of grilling with this reverse-seared tri-tip and chimichurri recipe, and savor the harmonious blend of smoky, savory, and tangy flavors that will leave everyone asking for seconds.

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