January 10, 2023 6 min read
A griddle is a cooking device that will help you make desserts, steaks, sandwiches, and much more. The best part about this tool is that it is suitable for beginners and advanced users. Buying a griddle will also allow you to enjoy an affordable kitchen tool.
Another great thing about a griddle is that you can also use it for outdoor grilling parties. Of course, you must choose the correct griddle type for an easy cooking experience.
If you’re wondering about the types of griddles you can buy for cooking and grilling, you’re on the correct platform. Below we have detailed everything about the types of griddles.
Many griddles are available on the market such as flat-top griddles, electric griddles, stove griddles, and much more. Here is what you need to know about each type to make an informed purchasing decision:
This is the most attractive griddle for customers because of its versatile features. The top thing about a flat-top device is that you can use it in your outdoor or indoor kitchen. So it is a suitable option if you want to get a griddle for outdoor parties.
Remember that the usage of your griddle will depend on its size. A large flat-top device that can fit four burners is best for outdoor cooking. Meanwhile, smaller sizes are suitable for indoor cooking.
Of course, you may also get a flat-top griddle with an intermediate size to use in outdoor and indoor kitchens, depending on the day. This type is also easier to clean than most other griddles, so you will not have to spend much time on maintenance.
An electric griddleis a convenient option for those who do not like to use gas stoves for cooking. You can plug the device into a socket and heat it for cooking various items. The best part is that this griddle comes in versatile designs.
You can enjoy high flexibility when cooking on electric griddles. The best part is that they come with two surfaces for making different items. This depends on the brand of your electric griddle and its purpose. Most electric griddles are also non-stick, so you will not have to worry about your food item breaking while removing it from the pan.
Of course, you must remember electric griddles mainly come in small to medium sizes. So you will only be able to cook a specific amount of food in one turn. This means that your cooking time may prolong if you’re making items such as pancakes or steaks.
Another famous option for a griddle is a cast iron griddle. This tool has high durability and retains heat better than other griddles. So you can uniformly cook food on this tool without burning the edges. This is a common issue that you may face on some griddles if their placement is incorrect.
A cast iron griddle is best if you cook steaks often because they allow easier searing. You can also use the tool for making pancakes and other desserts. The griddle is mainly made of carbon steel and cast iron to offer high longevity and strength.
The material also enhances the flavour of your food more easily. This is why many people prefer to buy this tool for cooking. Another good thing about cast iron griddles is that they usually have raised edges.
An excellent benefit of raised edges is that it allows you to contain stuff that melts on the pan better. Such things may include butter, cheese, and oil.
Stovetop griddles are best for cooking large amounts of food without prolonged cooking time because of their large sizes. They come in various shapes and sizes to help you enjoy a flexible cooking experience. Of course, some features may differ, depending on the brand.
The two primary options that come under these griddles are non-stick griddles and cast iron griddles. The following information is mainly about non-stick types. An excellent feature of stovetop griddles is that you can easily use them on a gas stove.
Cleaning a stovetop griddle is also easier than other types. You can use warm soapy water and a flat-headed spatula for this purpose. It is best to clean your stovetop griddles after using them every time to enjoy a better lifespan.
The final option you will encounter on the market is an outdoor griddle. This tool is mainly used for grilling in your backyard. Remember that an outdoor griddle is not the same as a flat-top griddle. This is because you cannot use the former type in indoor kitchens.
Sizzling chicken and steaks can easily be made on an outdoor griddle. The top feature of this tool is that it is portable. So you don’t have to worry about cooking only at home. You can also pack the item for camping trips and other activities.
Remember that most outdoor griddles are made of iron. So they are susceptible to rusting if you don’t properly care for them. The best way to prevent rusting is by avoiding cooking foods with high acid content on your griddle.
You should also cover your griddle if you leave it in your backyard after cooking. Another thing that will help you improve the lifespan of your outdoor griddle is seasoning. You can perform seasoning by heating oil with a high smoke point on the griddle for a few minutes.
Now that you understand the types of griddles available on the market, you may be thinking about which option is suitable for your needs. You can easily understand this by considering various factors. Here is how you can choose the best griddle for your cooking needs:
The material of your griddle is an essential thing to consider because it will affect your ease of cleaning and ease of use. Cast iron griddles have high durability, but they work mainly on low heat. So you may not be able to use the tool for cooking items that require high heat.
Stainless steel is another excellent griddle material for cooking various dishes. However, remember that such items mainly come in small sizes. So you will have to restrict the portion size.
Chromed griddles are better than most other materials because of their premium quality. They are also suitable for cooking food items that stick to different pans easily. The material also does not release high heat into the surroundings.
Another thing you must consider is the cooking surface area. Griddles come in small, medium, large, and intermediate sizes. The best way to choose the correct size is by understanding the dishes that you will make on the griddle.
You should also consider your family size when buying a griddle. A large griddle is best if your family is large. This is because you will be able to cook more food in one batch. So your cooking time will not increase significantly.
You should also consider the plate surface when buying griddles. A single-sided griddle is better if you don’t want to cook items on a rough surface. Such a tool will mainly come with a smooth side.
Meanwhile, double-sided plates will have two cooking surfaces. The top one may be smooth, while the bottom will be rough or patterned. The latter option is best for cooking steaks and beef for burgers.
The seasoning frequency depends on how frequently you use your griddle. Typically, it is ideal to season your tool after every week. This will help you form a good protective layer to prevent corrosion and improve durability
However, you can also perform seasoning once every month if you don’t use the griddle often. Remember that seasoning is necessary for all griddle types that come with a non-stick surface.
Besides that, you must also season all griddles that are made of iron to prevent them from rusting.
Cleaning your griddle is necessary to ensure better flavour and avoid health issues. You must clean the tool after using it every time. This will prevent the cooking surface from being affected by bacteria and mould.
This is everything you need to know about the types of griddles you can get. Remember that you must consider your cooking needs before choosing a specific option. The best griddle will be the one that is within your budget and offers high flexibility.
Many types will also have different versions, depending on the brand. You should compare the specifications of various griddles and determine which one suits your needs the most.
Remember that most griddles on the market are affordable. They also have high durability and can last for a decade or two if you take care of them properly by cleaning and seasoning them.
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