Beef Ribs Traeger Recipe: Step-by-Step Guide

Nothing says summer like the smoky, savory aroma of BBQ beef ribs cooking on the grill. Perfect for a weekend cookout or a special gathering, these beef ribs will be the star of your meal. Follow this guide to achieve tender, flavorful ribs that will have everyone asking for seconds.

Ingredients:

• 2 racks of beef ribs
• 1/4 cup olive oil
• 2 tablespoons kosher salt
• 2 tablespoons black pepper
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper (optional for heat)
• 1 cup BBQ sauce (your favorite brand or homemade)

Instructions:

1. Prepare the Ribs:

   • Start by removing the membrane from the back of the ribs for better flavor penetration. Use a knife to lift the membrane at one end, then grab it with a paper towel and pull it off.

2. Season the Ribs:

   • In a small bowl, mix together the olive oil, salt, pepper, smoked paprika, garlic powder, onion powder, and cayenne pepper if using.
   • Rub this mixture all over the ribs, making sure to coat them evenly.

3. Preheat the Grill:

   • Set your grill to indirect heat, maintaining a temperature of around 275°F (135°C). If using a charcoal grill, arrange the coals to one side. For gas grills, only light one side of the burners.

4. Smoke the Ribs:

   • Place the ribs on the grill away from the direct heat. Close the lid and let them smoke for about 3-4 hours, or until the internal temperature reaches 190°F (88°C). This low and slow method ensures tender, juicy ribs.

5. Sauce the Ribs:

   • During the last 30 minutes of cooking, brush the ribs with BBQ sauce. This allows the sauce to caramelize and create a sticky, delicious coating.

6. Rest and Serve:

   • Once the ribs are done, remove them from the grill and let them rest for 10-15 minutes. This helps the juices redistribute throughout the meat.
   • Slice the ribs between the bones and serve with additional BBQ sauce on the side.

Tips for Perfect BBQ Beef Ribs:

• Choose the Right Wood: For smoking, use hardwoods like oak, hickory, or mesquite for a robust flavor. Fruitwoods like apple or cherry provide a milder, sweeter smoke.
• Maintain Moisture: Place a water pan in the grill to keep the ribs moist during the long cooking process.
• Patience is Key: Resist the urge to check on the ribs too frequently. Opening the grill lid lets out heat and smoke, which can increase cooking time.

With these steps, you'll be well on your way to mastering BBQ beef ribs that are fall-off-the-bone tender and packed with smoky goodness. Enjoy your cookout and the delicious compliments that are sure to follow!