Delicious Beef Rib Marinade Recipe for Tender Ribs

Marinating beef ribs is a surefire way to infuse rich flavors and tenderize the meat. This recipe from Traeger Grills offers a delightful combination of spices, mustard, and aromatic undertones. Perfect for a weekend cookout, these marinated beef ribs are a tasty treat that demands no fork, just your fingers.

Ingredients

For the Ribs:

• 4 racks of center-cut beef back ribs (2-1/2 lbs each)
• Traeger Prime Rib Rub (as needed)

For the Marinade:

• 1 cup red wine
• 1/4 cup olive oil
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 1/2 teaspoons salt
• 1 teaspoon coarsely ground black pepper
• 3 cloves garlic, minced
• 1 small onion, diced
• 1 bay leaf, coarsely crumbled

Instructions

1. Preparation:

   • Begin by removing the thin papery membrane from the bone-side of the ribs. Slide a butter knife under the membrane, grip with paper towels, and pull it off.

2. Marinating:

   • Place the ribs in a large nonreactive pan or a resealable plastic bag.
   • In a bowl, whisk together the red wine, olive oil, Worcestershire sauce, Dijon mustard, salt, and black pepper. Add the minced garlic, diced onion, and bay leaf.
   • Pour the marinade over the ribs, ensuring they are well-coated. Cover and refrigerate for several hours or overnight, turning the ribs occasionally for even marination.

3. Seasoning:

   • Remove the ribs from the marinade and shake off any solids. Season both sides with Traeger Prime Rib Rub.

4. Grilling:

   • Preheat your Traeger grill to 250°F with the lid closed for 15 minutes.
   • Arrange the ribs bone side down on the grill grate. Roast for 5 hours or until the internal temperature reaches 203°F for ultimate tenderness.
   • Serve the ribs immediately and enjoy the savory, finger-licking goodness.

Tips for Perfect Ribs

• Choosing the Right Ribs: Opt for center-cut beef back ribs for an ideal balance of meat and bone.
• Marinade Time: For maximum flavor, allow the ribs to marinate overnight.
• Grill Maintenance: Ensure your grill is clean and well-maintained for consistent heat distribution.

Marinating and slow-cooking beef ribs on a pellet grill like Traeger creates an unbeatable flavor profile. This recipe is a testament to the power of patience and the right ingredients in crafting a delicious, hearty meal. Whether for a special occasion or a casual weekend, these marinated beef ribs are sure to impress.