Delicious Traeger Fajitas with Grilled Skirt Steak Recipe

Fajitas are a beloved dish that brings together sizzling meats, vibrant vegetables, and warm tortillas to create a meal that is both satisfying and bursting with flavor. The Traeger Kitchen offers a mouth-watering recipe for Grilled Skirt Steak Fajitas that utilizes the unique flavors imparted by a wood pellet grill. Here’s a detailed look at how you can recreate this delightful dish at home.

Ingredients:

• 2 green bell peppers, sliced
• 2 red bell peppers, sliced
• 2 yellow bell peppers, sliced
• 1 Vidalia onion, sliced
• 2 cloves garlic, chopped
• 1 tablespoon olive oil
• Salt and pepper to taste
• 2 tomatoes
• 4 pounds skirt steak, trimmed
• 3 tablespoons Traeger Beef Rub
• 2 packages of flour or corn tortillas

Cooking Instructions:

1. Preheat the Grill:

   • Set your Traeger grill to 375℉ and preheat it with the lid closed for 15 minutes.

2. Prepare the Dutch Oven:

   • Place a dutch oven into the grill and pre-heat for about 20 minutes or until very hot.

3. Grill the Vegetables:

   • In a large bowl, combine the sliced bell peppers, onion, garlic, and olive oil. Season with salt and pepper.
   • Place the seasoned vegetables in the hot dutch oven and grill for approximately 20 minutes. Add tomatoes in the last 2 minutes.

4. Season and Grill the Steak:

   • Rub the skirt steak thoroughly with Traeger Beef Rub.
   • Grill the steak for 4 to 5 minutes on each side, aiming for an internal temperature of 130℉. Let the steak rest for about 10 to 15 minutes before slicing.

5. Assemble the Fajitas:

   • Place the sliced steak over the grilled vegetables.
   • Serve with warm tortillas and top with fresh cilantro if desired.

Tips for Perfect Fajitas:

• Vegetable Variety: Experiment with different vegetables like zucchini or mushrooms to add more variety to your fajitas.
• Marination: Letting the steak marinate with the rub for a few hours can enhance the flavor.
• Serving Suggestions: Pair these fajitas with a side of guacamole, sour cream, and salsa for a complete meal.

Thought-Provoking Insights:

The Importance of Resting Meat:

Resting the steak after grilling allows the juices to redistribute, ensuring a more flavorful and moist meat. Skipping this step can result in a less tender texture and drier taste.

Utilizing Wood Pellets:

Wood pellet grills, like those from Traeger, add a unique smoky flavor that traditional gas or charcoal grills might not. This method can elevate the taste profile of your grilled dishes significantly.

Customizing Fajitas:

The beauty of fajitas lies in their versatility. From the type of meat used to the spices and vegetables, each component can be customized to suit individual preferences or dietary requirements, making it a universally loved dish.

Conclusion:

This Grilled Skirt Steak Fajitas recipe by Traeger Kitchen is a fantastic way to enjoy a hearty and flavorful meal. By following these steps and incorporating personal touches, you can create a memorable dining experience that brings the vibrant essence of fajitas to your table. Enjoy the sizzle and savor each bite!