How to Grill the Perfect Filet Mignon on Your Traeger

The blog post from Traeger Grills provides a straightforward and delectable recipe for preparing filet mignon using a wood-fired grill. It emphasizes the simplicity and effectiveness of this method to impress on a special occasion like a date night.

Recipe Summary:

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Pellets Used: Hickory
• Servings: 2

Ingredients:

• 1 Teaspoon salt
• 1 Teaspoon pepper
• 2 Cloves garlic, minced
• 3 Tablespoons butter, softened
• 2 Filet mignon steaks

Steps:

1. Combine salt, pepper, garlic, and softened butter in a small bowl and rub on both sides of the filets. Let rest for 10 minutes.
2. Preheat the Traeger grill to 450°F (232°C) with the lid closed for 15 minutes.
3. Place steaks directly on the grill, cooking for 5 to 8 minutes on each side, or until the internal temperature reaches 130°F to 135°F for medium-rare.

Pro Tip: Look for a rich, red color in filets since they typically have minimal marbling.

Thought-Provoking Questions:

1. Why Hickory Pellets?

   • How do hickory pellets enhance the flavor of the filet mignon compared to other types of wood pellets?

2. Impact of Resting Time:

   • What role does letting the seasoned filets rest for 10 minutes play in the final taste and texture of the meat?

3. Medium-Rare Perfection:

   • What are the benefits of cooking filet mignon to medium-rare, and how can one ensure precise doneness?

Traeger's Filet Mignon Recipe

Grilling enthusiasts understand that the quality of ingredients and the precision of cooking techniques make all the difference. The Traeger Filet Mignon recipe is a perfect example of how simplicity combined with the right tools can lead to a culinary masterpiece. This guide will walk you through the essentials of preparing a perfect filet mignon on a Traeger grill, ensuring a memorable dining experience.

Hickory pellets are renowned for their robust, smoky flavor, which complements the tender, juicy nature of filet mignon. This choice of pellets infuses the meat with a rich, earthy aroma, elevating the taste profile to new heights. The subtle sweetness and boldness of hickory are unmatched, making it the preferred choice for this premium cut of beef.

Preparation: Simplicity Meets Flavor:

The recipe calls for a basic seasoning mix of salt, pepper, garlic, and butter. This combination enhances the natural flavors of the filet without overwhelming its delicate texture. Allowing the seasoned steaks to rest for 10 minutes is crucial, as it helps the flavors to penetrate deeper into the meat, ensuring each bite is packed with savory goodness.

Precision Cooking for Perfect Results:

Preheating the Traeger grill to 450°F creates an ideal searing environment, locking in juices and creating a beautifully caramelized crust. The key to achieving the perfect medium-rare doneness lies in monitoring the internal temperature closely. Aiming for 130°F to 135°F ensures the filet is cooked through while retaining its melt-in-your-mouth tenderness.

Conclusion:

The Traeger Filet Mignon recipe is more than just a meal; it's a demonstration of culinary prowess that showcases the perfect harmony between high-quality ingredients and expert grilling techniques. Whether you're preparing for a special date night or simply indulging in a gourmet treat, this recipe guarantees a dining experience that will leave a lasting impression. So fire up your Traeger grill, follow these steps, and get ready to savor the best filet mignon you've ever tasted.