How to Make the Best Traeger Mac and Cheese

Mac and cheese, the ultimate comfort food, has been a staple in many households for generations. While the classic version is always a crowd-pleaser, there’s a way to take this beloved dish to new heights by adding a smoky flavor and a trio of cheeses. This recipe for Smoky Triple Cheese Mac and Cheese, perfected on a pellet grill, is a game-changer. Here’s how you can recreate this culinary delight in your own kitchen.

Ingredients and Preparation

To make this mouthwatering mac and cheese, you'll need the following ingredients:

• 2 1/2 cups of half-and-half
• 5 tablespoons of unsalted butter, divided
• 8 ounces of cream cheese, cubed
• 1 teaspoon of hot sauce
• 1 teaspoon of dry mustard
• 3/4 teaspoon of freshly ground black pepper
• Kosher salt for boiling
• 16 ounces of dried elbow macaroni
• 1 1/2 cups of shredded cheddar cheese
• 1 1/2 cups of shredded smoked mozzarella or Gouda cheese
• 1 cup of panko breadcrumbs
• Smoked paprika for serving

Step-by-Step Instructions

1. Preheat and Smoke: Start by setting your pellet grill to 180℉ and preheat it with the lid closed for 15 minutes. For an extra smoky flavor, use the Super Smoke setting if available. In a well-seasoned 12-inch cast-iron skillet, combine the half-and-half, 4 tablespoons of butter, cream cheese, hot sauce, dry mustard, and black pepper. Place the skillet on the grill grates, close the lid, and smoke for 30 minutes.

2. Prepare the Pasta: While the sauce is smoking, bring a large pot of salted water to a boil. Add the macaroni and cook for 1-2 minutes less than the package instructions. Drain the pasta, rinse with cold water, and return it to the pot. Add the shredded cheddar and mozzarella (or Gouda) cheeses and stir to combine.

3. Combine and Cook: Remove the sauce from the grill and whisk it until smooth. Pour the smoked sauce over the pasta and cheese, stirring gently to coat the noodles. Increase the grill temperature to 350℉ and preheat with the lid closed for 15 minutes. Clean the cast iron skillet and grease it with the remaining tablespoon of butter. Pour the macaroni and cheese mixture into the skillet, smoothing the top.

4. Add the Crunch: In a small bowl, mix together the panko breadcrumbs and melted butter until well combined. Sprinkle this mixture over the macaroni and cheese. Place the skillet back on the grill grates, close the lid, and bake until the mac and cheese is bubbling and the top is lightly browned, about 30-40 minutes.

5. Serve and Enjoy: Dust the top lightly with smoked paprika before serving for an extra layer of flavor. This smoky, creamy, and cheesy dish is sure to be a hit at any gathering.

Tips for Perfect Smoked Mac and Cheese

• Use Quality Cheeses: The combination of cream cheese, Gouda, and cheddar creates a rich and creamy texture. Don’t skimp on the quality of the cheeses for the best results.
• Smoking Technique: The Super Smoke setting on your pellet grill enhances the smoky flavor. If your grill doesn’t have this feature, consider using hickory pellets for a robust smoke flavor.
• Breadcrumb Topping: The panko breadcrumb topping adds a satisfying crunch. Make sure to mix the breadcrumbs with melted butter to ensure they turn golden brown and crispy.

Why You’ll Love This Recipe

This Smoky Triple Cheese Mac and Cheese is more than just a side dish; it’s a culinary experience. The smoky flavor infused by the pellet grill combined with the creamy, cheesy goodness makes it irresistible. Whether you’re serving it at a family dinner or a barbecue, it’s sure to be a favorite.

By following these steps, you’ll be able to create a dish that is both comforting and sophisticated, showcasing the versatility of mac and cheese. Enjoy the rich, smoky flavors and the creamy texture of this elevated comfort food.