Perfectly Smoked Brats on Traeger with Homemade Mustard

Whether you're celebrating Oktoberfest or simply craving a delicious meal, smoked bratwurst with homemade mustard is a crowd-pleaser that never disappoints. This recipe brings together the savory flavors of smoked bratwurst and the tangy, robust taste of homemade mustard, creating a perfect harmony that will leave your taste buds dancing. With a few simple steps, you can recreate this culinary delight at home, impressing your family and friends with your grilling prowess.

Ingredients

For the Bratwurst:

• 4 bratwurst links
• 4 hot dog buns
• Sauerkraut, for serving

For the Homemade Mustard:

• 1/2 cup brown and yellow mustard seeds
• 1 cup cold beer
• 3 tablespoons apple cider vinegar
• Pinch of kosher salt

Instructions

1. Prepare the Grill Set your Traeger grill to 225℉ and preheat with the lid closed for 15 minutes. This low and slow smoking process is essential for infusing the bratwurst with rich, smoky flavor.

2. Smoke the Bratwurst Insert a probe into the thickest part of one bratwurst link and place the bratwursts directly on the grill grates. Close the lid and smoke for 1 hour at 225℉. This slow smoking ensures that the sausages absorb the maximum amount of smoky goodness.

3. Make the Homemade Mustard While the bratwursts are smoking, prepare the homemade mustard. Coarsely grind the mustard seeds in a spice grinder and transfer them to a small bowl. Add the cold beer, apple cider vinegar, and a pinch of kosher salt, mixing well. Set aside and allow the mustard to thicken as the seeds absorb the liquid.

4. Sear the Bratwurst After smoking, remove the bratwursts from the grill and increase the temperature to 500℉, preheating with the lid closed for 15 minutes. Place the bratwursts back on the grill and sear for 5-7 minutes, or until the internal temperature reaches 160℉. This high-heat searing creates a delicious, caramelized crust on the sausages.

5. Assemble and Serve Place each bratwurst in a hot dog bun, topping with homemade mustard and a generous serving of sauerkraut. The tangy mustard and sauerkraut complement the smoky, savory bratwurst perfectly, making each bite a delightful experience.

Conclusion

This smoked bratwurst with homemade mustard recipe is not just about grilling sausages; it's about crafting a memorable meal that brings together rich, smoky flavors and tangy condiments in perfect harmony. Whether you're hosting a barbecue or enjoying a quiet dinner at home, this recipe is sure to impress. So fire up your grill, gather your ingredients, and get ready to enjoy a delicious taste of tradition with a modern twist.