Quick and Delicious 2 Hour Smoked Ribs on Your Traeger Grill

Summary

The "Hot & Fast Smoked Baby Back Ribs" recipe from Traeger Grills offers a quick and flavorful way to enjoy ribs without the lengthy cooking process. The ribs are seasoned with Traeger Pork & Poultry Rub, sprayed with apple juice, and cooked over cherry wood for about 2.5 hours. This method ensures deep flavor and a rich color. The process involves removing the membrane from the ribs, seasoning them, and grilling while regularly spraying with apple juice to maintain moisture and enhance flavor. Once cooked, the ribs are rested and then sliced for serving.

Ingredients

• 3 racks of baby back ribs
• Traeger Pork & Poultry Rub
• 2 cups of apple juice
• Cherry BBQ Wood Pellets

Instructions

1. Preheat the Grill: Set the Traeger temperature to 300°F and preheat with the lid closed for 15 minutes.
2. Prepare the Ribs: Remove the membranes from the ribs, trim excess fat, and season both sides with the rub. Let sit for 10 minutes.
3. Grill the Ribs: Place the ribs on the grill, insert the probe, and cook for about 2.5 hours, spraying with apple juice every 30 minutes.
4. Rest and Serve: Remove the ribs from the grill, let them rest for 10 minutes, then slice and serve.

Quick and Flavorful Baby Back Ribs

For barbecue enthusiasts looking for a quicker yet equally delicious alternative to traditional slow-cooked ribs, the "Hot & Fast Smoked Baby Back Ribs" recipe is a game-changer. This method reduces the cooking time significantly while still delivering tender, flavorful ribs that are sure to impress.

The Perfect Seasoning

The secret to these ribs lies in the seasoning and the wood used for smoking. Traeger’s Pork & Poultry Rub, a blend of spices specifically designed for pork, imparts a rich, savory flavor that complements the natural taste of the ribs. The use of cherry wood pellets adds a subtle sweetness and a beautiful color, enhancing both the appearance and taste of the meat.

Step-by-Step Process

1. Preheating the Grill: Begin by setting your Traeger grill to 300°F. This temperature is perfect for cooking the ribs quickly without drying them out. Preheating with the lid closed ensures an even cooking environment.

2. Preparing the Ribs: Proper preparation of the ribs is crucial. Removing the membrane from the back of the ribs allows the seasoning to penetrate better and ensures a more tender bite. After trimming any excess fat, generously apply the Traeger Pork & Poultry Rub to both sides of the ribs and let them sit for about 10 minutes to absorb the flavors.

3. Grilling with Precision: Place the seasoned ribs directly on the grill grates and insert a probe to monitor the internal temperature. Spraying the ribs with apple juice every 30 minutes keeps them moist and adds a hint of sweetness. Cooking the ribs until they reach an internal temperature of 202°F ensures they are cooked through and tender.

4. Resting and Serving: Once the ribs are cooked, let them rest for 10 minutes. This resting period allows the juices to redistribute, resulting in more flavorful and juicy ribs. Finally, slice the ribs between the bones and serve.

Conclusion

The "Hot & Fast Smoked Baby Back Ribs" recipe is perfect for those who want to enjoy delicious, smoky ribs without spending hours tending to the grill. With the right seasoning, wood pellets, and a few simple steps, you can achieve mouth-watering ribs that are sure to be a hit at any gathering. Whether you're a seasoned pitmaster or a barbecue novice, this recipe is a great addition to your grilling repertoire. Enjoy the rich flavors and tender texture of these quick-cooked ribs, and savor the satisfaction of a job well done.