Texas Spicy Traeger Drumsticks: A Flavorful BBQ Recipe

This recipe for Texas Spicy Drumsticks is perfect for bringing a touch of Texas heat to your next gathering. With a blend of spices and a kick from Texas-style BBQ sauce, these drumsticks are sure to impress.

Ingredients:

• 8 chicken drumsticks
• Kosher salt (to taste)
• Freshly ground black pepper (to taste)
• 1 cup Texas Spicy BBQ Sauce

Preparation and Cooking Instructions:

1. Preheat and Smoke:

   • Set the Traeger grill temperature to 180°F and preheat with the lid closed for 15 minutes.
   • Pat the drumsticks dry with a paper towel and season generously with salt and pepper.
   • Arrange the drumsticks directly on the grill grates. Insert the probe into the thickest part of a drumstick, avoiding the bone. Close the lid and smoke for 30 minutes.

2. Increase Heat and Continue Cooking:

   • Increase the Traeger temperature to 350°F and continue cooking the drumsticks for another 30 minutes.

3. Add Sauce and Finish Cooking:

   • Brush the Texas Spicy BBQ Sauce over the drumsticks, then close the lid and cook until the internal temperature reaches 165°F, about 15-30 minutes more.

4. Serve:

   • Remove the drumsticks from the grill and serve.

Tips for the Best Results:

• Use hickory BBQ wood pellets for a robust smoky flavor.
• Ensure the internal temperature of the drumsticks reaches 165°F to guarantee they are fully cooked and safe to eat.
• Adjust the amount of BBQ sauce to your taste preference for more or less heat.

Texas Spicy Drumsticks

When it comes to creating a memorable barbecue experience, the key is in the flavors and techniques you bring to the table. This Texas Spicy Drumsticks recipe from Traeger Grills promises to elevate your BBQ game with its blend of smoky, spicy, and savory notes that capture the essence of Texas-style grilling.

The Perfect BBQ Companion

Whether you're hosting a game day party or a summer cookout, these drumsticks are designed to be the star of the show. The preparation is straightforward, making it easy for even novice grillers to achieve mouthwatering results. The combination of hickory smoke and the robust flavors of the Texas Spicy BBQ Sauce creates a dish that's both bold and balanced.

Step-by-Step Perfection

1. Smoky Beginnings: Start by smoking the seasoned drumsticks at a low temperature to infuse them with a deep, smoky flavor. This step is crucial for building the foundation of taste that sets these drumsticks apart from ordinary grilled chicken.

2. Heat It Up: Increasing the temperature ensures that the drumsticks are cooked through while maintaining their juiciness. The higher heat also helps to create a crispy exterior that pairs perfectly with the tender, flavorful meat inside.

3. Sauce and Sizzle: The final touch is the application of the Texas Spicy BBQ Sauce. This sauce is not just about heat; it's a symphony of spices that adds depth and character to the drumsticks. Brushing the sauce on during the last stage of cooking allows it to caramelize, adding a sticky, flavorful glaze that will have your guests coming back for more.

Serving Suggestions

For a complete Texan feast, serve these drumsticks with classic sides like coleslaw, baked beans, and cornbread. The spicy, smoky flavor of the drumsticks pairs wonderfully with these traditional BBQ accompaniments, creating a well-rounded meal that's sure to impress.

Final Thoughts

Grilling is more than just a cooking method; it's a way to bring people together and create lasting memories. This Texas Spicy Drumsticks recipe is a testament to the power of good food in making any gathering special. So fire up your Traeger grill, gather your friends and family, and enjoy the unbeatable taste of Texas-style BBQ.