Traeger Rib Recipe for Fall-Off-The-Bone Perfection

Overview:

The blog post on Traeger Grill's website features a detailed recipe for making fall-off-the-bone ribs using a pellet grill. The ribs are seasoned with a flavorful rub and slow-cooked to achieve tender, juicy meat that easily pulls away from the bone. The recipe involves multiple steps, including seasoning, grilling, wrapping in foil with a juice mixture, and finishing with a BBQ sauce glaze.

Ingredients:

• Rub:
  • 2/3 cup brown sugar
  • 1/2 cup paprika
  • 1/3 cup garlic powder
  • 2 tablespoons onion powder
  • 2 tablespoons chili powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon ground black pepper
  • 1 tablespoon ground white pepper
  • 1 1/2 teaspoons dried oregano
  • 1 1/2 teaspoons ground cumin
• Ribs:
  • 4 racks baby back ribs
  • 1/2 cup apple juice
  • 1/2 cup white grape juice
  • Honey (as needed)
  • Traeger BBQ Sauce (as needed)

Steps:

1. Prepare the Rub: Combine brown sugar, paprika, garlic powder, onion powder, chili powder, cayenne, black pepper, white pepper, oregano, and cumin in a bowl.
2. Season the Ribs: Rub the spice mixture liberally onto both sides of the ribs.
3. Preheat the Grill: Set the Traeger temperature to 275℉ and preheat for 15 minutes.
4. First Grilling Phase: Place the ribs bone-side down on the grill and cook for 45 minutes.
5. Prepare Juice Mixture: Mix apple and grape juices.
6. Wrap Ribs: After 45 minutes, place the ribs in foil or a disposable pan, pour the juice mixture over them, drizzle with honey, and wrap tightly.
7. Second Grilling Phase: Return wrapped ribs to the grill and cook for 1 hour.
8. Final Grilling Phase: Unwrap the ribs, increase the grill temperature to 350℉, and cook for another 30 minutes.
9. Apply Sauce: Brush with Traeger BBQ Sauce and cook for an additional 5 minutes to set the sauce.

Recommended Products:

• Apple BBQ Wood Pellets
• Traeger 'Que BBQ Sauce Squeeze Bottle
• Traeger Ironwood 650 Pellet Grill

Additional Information: The blog also includes links to other rib recipes, such as St. Louis BBQ Ribs, Smoked Spare Ribs, and Smoked Beef Back Ribs. It provides insights on the 321 rib method, smoking pork ribs, and different types of ribs.

Unique Article:

A Guide to Perfecting Fall-Off-The-Bone Ribs

BBQ aficionados know that achieving perfectly tender, fall-off-the-bone ribs is both an art and a science. With Traeger's comprehensive guide and the right equipment, you can master this culinary feat right in your backyard. This guide will walk you through the process, ensuring your ribs are the star of your next cookout.

Step-by-Step Process:

1. The Rub: The secret to flavorful ribs starts with a well-balanced rub. Traeger's rub combines sweetness from brown sugar with the heat of cayenne and chili powders, complemented by the earthy notes of cumin and oregano. This mix not only seasons the meat but also helps to form a delicious crust during grilling.

2. Preparing the Ribs: Selecting quality ribs is crucial. Opt for baby back ribs for their tender texture and quick cooking time. Ensure the ribs are well coated with the rub, massaging it into the meat to infuse flavors thoroughly.

3. The Initial Smoke: Preheat your Traeger grill to 275℉. This low and slow cooking method is essential for breaking down the collagen in the meat, leading to that desirable fall-off-the-bone texture. Place the ribs bone-side down and let the magic begin.

4. Moisture Lock: After the initial smoke, it’s time to wrap the ribs with a mixture of apple and grape juices. This step is vital for keeping the meat moist and infusing it with a subtle sweetness. The addition of honey not only enhances the flavor but also helps to caramelize the exterior.

5. The Final Touch: Unwrap the ribs and return them to the grill at a higher temperature of 350℉. This phase ensures the ribs develop a crispy exterior while remaining juicy inside. Finish with a generous brush of Traeger BBQ Sauce to add a tangy, smoky glaze.

Pro Tips for Perfect Ribs:

• Pellet Choice: Apple wood pellets are recommended for their mild, sweet smoke that pairs perfectly with pork.
• Consistent Temperature: Maintain a steady grill temperature to ensure even cooking.
• Resting Period: Let the ribs rest briefly after grilling to allow the juices to redistribute, ensuring every bite is moist and flavorful.

Conclusion:

With Traeger’s detailed guide and high-quality products, achieving fall-off-the-bone ribs is within your reach. Whether you’re a seasoned pitmaster or a grilling novice, these steps will help you serve up ribs that are tender, flavorful, and sure to impress.