Best Smoked Tri Tip on Traeger

Smoked tri-tip, a delicacy revered by grill enthusiasts, offers a rich, juicy, and flavorful steak experience. This cooking method combines smoking and searing to deliver a tender and mouth-watering result. In this article, we'll guide you through the steps to achieve the ultimate smoked tri-tip using a Traeger grill.

Ingredients

• Main Ingredient:
  • 1 tri-tip (3-5 lbs)
• Seasoning:
  • 1/8 cup pepper
  • 1/8 cup salt
• Pellets:
  • Pecan

Preparation Steps

1. Preheat the Grill:

   • Set the Traeger grill to 225℉ and preheat with the lid closed for 15 minutes. Use the Super Smoke feature for enhanced flavor if available.

2. Season the Meat:

   • Mix salt and pepper together. Apply a heavy coat of this mixture on all sides of the tri-tip.

3. Smoking the Tri-Tip:

   • Place the tri-tip directly on the grill grate. Smoke until the internal temperature reaches 130℉, which typically takes about 60 to 90 minutes.

4. Rest and Foil:

   • Once the tri-tip hits 130℉, remove it from the grill and wrap it in foil.

5. Increase Temperature:

   • Boost the Traeger grill temperature to 500℉ and preheat again with the lid closed for 15 minutes.

6. Sear the Meat:

   • Unwrap the tri-tip and sear it on the grill for 4 minutes on each side to develop a flavorful crust.

7. Rest and Serve:

   • After searing, let the tri-tip rest for 10 to 15 minutes. Slice against the grain to serve for optimal tenderness.

Tips for the Perfect Smoked Tri-Tip

• Season Generously: Don’t skimp on the salt and pepper. This seasoning forms the crust and adds to the flavor profile.
• Use a Meat Thermometer: For accuracy, use a meat thermometer to ensure the tri-tip reaches the desired internal temperature.
• Let It Rest: Allowing the meat to rest after cooking is crucial for retaining juices and enhancing tenderness.

Conclusion

Smoking tri-tip on a Traeger grill is a straightforward process that yields extraordinary results. With the right preparation and cooking techniques, you can create a steak that is juicy, flavorful, and tender. Whether for a family meal or a gathering of friends, smoked tri-tip is sure to impress.