Easy and Tasty Traeger Fish Recipes

Grilling fresh fish is an excellent way to enjoy the natural flavors of the sea while creating a healthy and satisfying meal. This simple grilled fish recipe ensures that even novice cooks can achieve a perfect result every time. Whether you're hosting a summer barbecue or looking for a quick weeknight dinner, this recipe will become a staple in your kitchen.

Ingredients:

• 4 fresh fish fillets (such as tilapia, salmon, or trout)
• 2 tablespoons olive oil
• 1 lemon, sliced
• 2 garlic cloves, minced
• Fresh herbs (such as dill, parsley, or cilantro), chopped
• Salt and pepper to taste

Instructions:

1. Preheat the Grill: Start by preheating your grill to medium-high heat. If using a charcoal grill, ensure the coals are white-hot before placing the fish on the grates.

2. Prepare the Fish: Rinse the fish fillets under cold water and pat them dry with paper towels. This step is crucial for achieving a good sear and preventing the fish from sticking to the grill.

3. Season the Fillets: Drizzle olive oil over both sides of the fish fillets. Season generously with salt and pepper. Sprinkle the minced garlic and fresh herbs over the fillets, ensuring even coverage for maximum flavor.

4. Grill the Fish: Place the seasoned fish fillets on the preheated grill. If using a grill basket, lightly oil it to prevent sticking. Grill the fish for about 4-5 minutes on each side, depending on the thickness of the fillets. The fish is done when it flakes easily with a fork and has a nice charred appearance.

5. Add Lemon Slices: During the last minute of grilling, add the lemon slices to the grill. Grill them just long enough to get some nice grill marks and to enhance their flavor.

6. Serve and Enjoy: Transfer the grilled fish fillets to a serving platter. Squeeze the grilled lemon slices over the fish for a burst of fresh citrus flavor. Garnish with additional fresh herbs if desired. Serve immediately with your favorite side dishes.

Tips for Perfect Grilled Fish:

• Choose Fresh Fish: The quality of the fish significantly impacts the final dish. Opt for fresh, high-quality fish fillets from a trusted source.
• Keep the Skin On: If your fillets have skin, leave it on during grilling. The skin helps keep the fish intact and adds extra flavor.
• Don’t Overcook: Fish cooks quickly, so keep a close eye on it. Overcooked fish can become dry and lose its delicate texture.
• Use a Meat Thermometer: For precision, use a meat thermometer to check the internal temperature of the fish. It should reach 145°F (63°C) when done.
• Experiment with Flavors: Feel free to experiment with different herbs, spices, and marinades to create your own signature grilled fish recipe.

Grilling fresh fish is a delightful way to enjoy a healthy, flavorful meal with minimal effort. This simple recipe is perfect for any occasion, offering a delicious and nutritious dish that's sure to impress your family and friends.