Easy Traeger Salmon Fillet Recipe

Salmon is a beloved fish known for its rich flavor and numerous health benefits. Grilling salmon on a Traeger grill infuses it with a delightful smoky essence, elevating it to restaurant-quality right in your backyard. This unique article will guide you through a simple yet delicious glazed salmon recipe that will impress your family and friends.

Ingredients:

• 4 center-cut salmon fillets (6-8 oz each), skin-on
• Traeger Fin & Feather Rub, to taste
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon fresh lemon juice
• 1 tablespoon chopped fresh tarragon, dill, or flat-leaf parsley (plus more for garnish)
• Lemon wedges, for serving (optional)

Preparation Steps:

1. Preheat the Grill:

   • Set the Traeger grill temperature to 350°F (177°C) and preheat with the lid closed for about 15 minutes.

2. Season the Salmon:

   • Generously season the salmon fillets with Traeger Fin & Feather Rub.

3. Prepare the Glaze:

   • In a small bowl, mix together the mayonnaise, Dijon mustard, lemon juice, and your choice of chopped fresh herbs (tarragon, dill, or flat-leaf parsley).
   • Spread this glaze evenly over the flesh side of the salmon fillets.

4. Grill the Salmon:

   • Place the salmon fillets directly on the grill grates, skin-side down.
   • Close the lid and grill the salmon until it is opaque and flakes easily with a fork, which takes about 25-30 minutes.

5. Serve:

   • Transfer the grilled salmon to a serving platter.
   • Garnish with additional fresh herbs and lemon wedges if desired.
   • Serve immediately and enjoy the flavorful, smoky salmon.

Tips for Perfect Salmon:

• Quality of Fish: Always choose fresh, high-quality salmon fillets for the best results.
• Herb Variations: Experiment with different herbs like basil or cilantro to add a unique twist to the glaze.
• Side Dishes: Pair the salmon with grilled vegetables, a fresh salad, or a hearty grain like quinoa for a complete meal.

Conclusion:

Grilling salmon on a Traeger grill with this simple glaze recipe not only enhances its natural flavors but also brings out a smoky aroma that is hard to resist. This dish is perfect for a quick weeknight dinner or a special weekend meal with loved ones. Enjoy the delightful combination of creamy, tangy, and smoky flavors in every bite!