How Long to Cook Burgers on a Traeger at 400°F for Juicy Perfection

Ingredients:

• Main:
  • 1 1/2 Pound 80/20 ground chuck
  • Traeger Prime Rib Rub (as needed)
  • Canola oil (as needed)
  • 4 burger buns
• Cheese Sauce:
  • 1 Tablespoon butter
  • 1 Tablespoon flour
  • 1 Cup whole milk
  • 12 Ounce Monterey Jack cheese
  • 1/4 Cup Parmesan cheese
  • Salt and pepper (to taste)

Instructions:

1. Preparation:
   • Preheat Traeger grill to 400°F.
   • Form the ground chuck into four 3/4-inch thick patties.
   • Make a shallow depression in each patty and season with Prime Rib Rub. Brush with canola oil.
2. Cooking:
   • Grill the patties for 10 minutes on one side, then flip and cook until internal temperature reaches 155°F.
   • Toast buns on the grill for 1-2 minutes if desired.
3. Cheese Sauce:
   • In a saucepan, melt butter over medium heat.
   • Whisk in flour and cook for 1 minute.
   • Add milk, increase heat, and cook until thickened.
   • Remove from heat, stir in Jack and Parmesan cheese, and season with salt and pepper.
4. Assembling:
   • Place the burgers on the bottom buns, top with cheese sauce and preferred toppings, and serve immediately.

Traeger's Jack Cheeseburger

When it comes to grilling, nothing beats the smoky, flavorful experience of a well-crafted cheeseburger. Traeger’s Jack Cheeseburger takes this classic favorite to a whole new level, infusing each bite with rich, wood-fired flavor that’s impossible to resist.

A Step-by-Step Culinary Journey:

Ingredients that Make a Difference: The foundation of any great burger starts with quality ingredients. This recipe calls for 1 1/2 pounds of 80/20 ground chuck, seasoned generously with Traeger Prime Rib Rub. The choice of Monterey Jack and Parmesan cheeses for the sauce adds a creamy, tangy twist that sets this burger apart.

Preparation is Key: Begin by preheating your Traeger grill to 400°F. This ensures the perfect sear and smoky infusion that Traeger grills are known for. Wetting your hands before handling the meat helps to form perfect patties without sticking. Making a shallow depression in each patty keeps them evenly thick as they cook, ensuring a juicy bite every time.

The Grilling Process: Place the seasoned patties directly on the grill grates, cooking them to an internal temperature of 155°F. This method locks in the flavors while achieving that ideal burger texture—crispy on the outside, tender and juicy on the inside. Toasting the buns on the grill for a couple of minutes adds a delightful crunch and subtle smokiness.

Creating the Perfect Cheese Sauce: The cheese sauce is where this burger truly shines. Melting butter and whisking in flour forms the base, followed by whole milk to achieve a rich consistency. Monterey Jack cheese brings a smooth, melt-in-your-mouth quality, while Parmesan adds depth and a slight nuttiness. Seasoning with salt and pepper to taste ensures the sauce complements the burger without overpowering it.

Assembling the Ultimate Burger: With everything ready, it’s time to assemble your masterpiece. Place the cooked patties on the bottom buns, generously spoon the cheese sauce over them, and add your favorite toppings. Whether you prefer classic lettuce and tomato or something more adventurous like caramelized onions or jalapeños, this burger serves as the perfect canvas.

A Flavorful Finale:

Traeger’s Jack Cheeseburger isn’t just a meal—it’s an experience. Each bite is a testament to the power of wood-fired grilling, combining robust flavors with gourmet touches. Perfect for backyard barbecues, family dinners, or any occasion that calls for an exceptional burger, this recipe is sure to become a staple in your grilling repertoire.

Enjoy the full, rich taste of Traeger's Jack Cheeseburger, and discover why this recipe is a favorite among grill enthusiasts.