How Long to Smoke Sausage: Tips and Techniques for Delicious Results

Traeger Smoked Sausage Recipe

This Traeger smoked sausage recipe offers a homemade alternative to store-bought sausages, providing a richly flavored, wood-fired pork sausage. Seasoned with onion powder, garlic, and ground mustard, these sausages are perfect for any BBQ enthusiast.

Ingredients:

• 3 lbs ground pork
• 1/2 tbsp ground mustard
• 1 tbsp onion powder
• 1 tbsp garlic powder
• 1/2 tsp pink curing salt
• 1 tbsp kosher salt
• 4 tsp freshly ground black pepper
• 1/2 cup ice water
• Hog casings, soaked and rinsed in cold water

Instructions:

1. Prepare the Pork Mixture: Combine ground pork, ground mustard, onion powder, garlic powder, pink curing salt, kosher salt, and black pepper in a medium bowl. Mix until the seasonings are well incorporated.
2. Add Ice Water: Add ice water to the pork mixture and mix quickly with your hands until well combined.
3. Stuff the Sausage: Place the pork mixture into a sausage stuffer and fill the hog casings, following the manufacturer's instructions. Avoid overstuffing to prevent the casing from bursting.
4. Form Links: Determine your desired link length, then pinch and twist or tie off at even intervals to create links.
5. Preheat the Grill: Set the Traeger temperature to 225℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke if available.
6. Cook the Sausages: Insert the probe into the thickest part of one link. Place the links directly on the grill grates, close the lid, and cook until the internal temperature reaches 155℉, about 1-2 hours. Let the sausages rest before slicing and serving.

Cooking Tips:

• Ensure the casing is properly soaked and rinsed in cold water before stuffing.
• Mixing the ice water quickly with the pork helps bind the sausage mixture and keeps it moist during cooking.
• Use mesquite pellets for a smoky, robust flavor.
• Super Smoke mode enhances the wood-fired taste of the sausages.

Conclusion:

This Traeger smoked sausage recipe delivers a flavorful, homemade option that surpasses store-bought sausages. With a perfect blend of spices and the unique flavor of mesquite wood, these sausages are a standout addition to any barbecue.