How Long to Smoke Tri Tip at 180 Degrees

The allure of a perfectly smoked tri-tip lies in its combination of simplicity and deep, smoky flavors. This Smoked Longhorn Cowboy Tri-Tip recipe offers a unique twist by incorporating a robust coffee rub, enhancing the natural juices and adding an extra layer of flavor. Perfect for outdoor gatherings or a special family dinner, this recipe is sure to impress.

Ingredients

• 1 (2-3 lb) tri-tip
• 1/8 cup coffee grounds
• 1/4 cup Traeger Beef Rub
• Apple wood pellets for smoking

Preparation Steps

1. Preheat the Grill: Begin by setting the Traeger grill to 180℉ and preheat with the lid closed for 15 minutes. This low temperature is ideal for starting the smoking process and infusing the meat with a rich, smoky flavor.

2. Prepare the Tri-Tip: Rub the tri-tip generously with the Traeger Beef Rub and coffee grounds. The coffee grounds not only add a unique flavor but also help to tenderize the meat and create a flavorful crust.

3. Smoking Process: Place the seasoned tri-tip on the grill grate and smoke at 180℉ for 3 hours. This slow smoking process allows the meat to absorb the smoky flavor deeply, reminiscent of cowboy campfire cooking.

4. Increase the Heat: After 3 hours, remove the tri-tip from the grill and increase the temperature to 275℉. This step is crucial for finishing the cooking process and achieving the desired internal temperature.

5. Wrap and Cook: Double wrap the tri-tip in foil and return it to the grill. Cook for an additional 45 to 90 minutes, or until the internal temperature reaches 130℉ to 135℉. This method locks in moisture and ensures the meat is tender and juicy.

6. Rest and Serve: Once the tri-tip reaches the desired temperature, remove it from the grill and let it rest for 10 minutes before slicing. This resting period allows the juices to redistribute throughout the meat, making each bite succulent and flavorful.

Tips for Perfect Results

• Use Fresh Coffee Grounds: Freshly ground coffee will provide a more potent flavor compared to pre-ground coffee.
• Monitor the Internal Temperature: Use a meat thermometer to ensure the tri-tip reaches the optimal internal temperature without overcooking.
• Resting is Key: Always allow the meat to rest before slicing to preserve its juices and enhance the overall flavor.

Conclusion

The Smoked Longhorn Cowboy Tri-Tip is a testament to the power of simple ingredients and a well-executed smoking process. The combination of coffee and Traeger Beef Rub creates a unique and flavorful crust, while the slow smoking ensures tender, juicy meat. Whether you're a seasoned grilling enthusiast or a beginner, this recipe is a must-try for anyone looking to elevate their barbecue game. Enjoy the rich, smoky flavors of this cowboy-inspired dish, and share it with friends and family for a memorable dining experience.