How to Achieve the Perfect Reverse Sear Ribeye on Your Traeger Grill

Reverse-seared rib-eye steaks have become a favorite among grill enthusiasts due to their perfect combination of tenderness and flavor. This method involves slowly smoking the steaks to medium-rare before searing them at a high temperature, resulting in a beautifully caramelized crust. In this article, we’ll explore the steps to achieve this culinary delight, along with tips to enhance your grilling experience.

Ingredients

• 2 rib-eye steaks, 1-1/2 inch thick
• Meat Church Holy Cow BBQ Rub
• Meat Church Gourmet Garlic and Herb Seasoning
• High-quality butter

Equipment

• Traeger Grill
• Instant-read thermometer

Preparation and Cooking Steps

1. Preheat the Grill

   • Set the Traeger grill to 225°F and preheat with the lid closed for 15 minutes. For added flavor, use the Super Smoke feature if available.

2. Season the Steaks

   • Generously season both sides of the rib-eye steaks with Meat Church Holy Cow BBQ Rub and Garlic and Herb Seasoning.

3. Smoke the Steaks

   • Place the seasoned steaks on the grill and cook for 30 to 45 minutes. The goal is to reach an internal temperature of 120°F for medium-rare. Use an instant-read thermometer to check the temperature.

4. Rest and Increase Heat

   • Remove the steaks from the grill and let them rest. Meanwhile, increase the grill temperature to 500°F.

5. Sear the Steaks

   • Once the grill reaches the desired temperature, place the steaks back on and sear each side for about 3 minutes to achieve a perfect caramelized crust.

6. Rest and Serve

   • Remove the steaks from the grill, top with high-quality butter, and lightly tent with foil. Allow the steaks to rest for about 5 minutes before slicing and serving.

Tips for Perfect Reverse-Seared Steaks

• Use Quality Meat: The quality of your steaks will significantly impact the final result. Opt for well-marbled, thick-cut rib-eye steaks.
• Season Generously: Don’t be shy with the seasoning. A well-seasoned steak will have a more robust flavor.
• Monitor Temperature: An instant-read thermometer is crucial for this method. Ensure the steaks reach the exact internal temperature for the desired doneness.
• Resting Period: Letting the steaks rest after searing allows the juices to redistribute, resulting in a more flavorful and juicy steak.

Conclusion

Reverse-searing rib-eye steaks is a technique that guarantees a tender, flavorful, and beautifully caramelized steak. By following these steps and tips, you can elevate your grilling game and impress your guests with a restaurant-quality steak at home. Enjoy the delicious combination of smokiness and seared perfection with every bite.