How to Cook the Perfect Traeger Ribeye: A Step-by-Step Guide

Ribeye steaks are a classic choice for any meat lover, known for their rich flavor and tender texture. Doug Scheiding’s Traeger Ribeye recipe offers a straightforward method to achieve steakhouse-quality results at home using a Traeger pellet grill. This article delves into the steps and techniques to perfect this delicious meal.

Ingredients and Preparation

Ingredients:

• Two 1-1/2 inch thick bone-in ribeye steaks
• Canola oil (as needed)
• Montreal Steak Seasoning (as needed)

Preparation Steps:

1. Trim and Oil the Steaks: Start by trimming the thick fat from the outside of the steaks. Rub both sides with canola oil to ensure they remain juicy and develop a nice crust during grilling.

2. Preheat the Grill: Set your Traeger grill to 325℉ and preheat it with the lid closed for 15 minutes. This ensures the grill is at the perfect temperature for even cooking.

3. Seasoning: While the grill is heating up, season both sides of the steaks with Montreal Steak Seasoning. Let them sit at room temperature for about 15 minutes to absorb the flavors.

4. Grilling: Insert a probe into the thickest part of one steak, avoiding the bone and large fat pockets. Place the steaks directly on the grill grates. Close the lid and cook, flipping every 6 minutes until the internal temperature reaches 132℉, typically around 14-20 minutes.

5. Serving: Once the steaks reach the desired internal temperature, remove them from the grill and serve immediately. Enjoy the rich, smoky flavors of a perfectly grilled ribeye.

Tips for Perfect Ribeye Steaks

1. Choosing the Right Cut: Opt for well-marbled ribeye steaks, as the fat content ensures tenderness and flavor.

2. Resting the Meat: After removing the steaks from the grill, let them rest for a few minutes. This helps the juices redistribute, making the steaks more succulent.

3. Using the Right Wood Pellets: Hickory wood pellets are recommended for this recipe, as they impart a robust, smoky flavor that complements the richness of the ribeye.

Conclusion

Doug Scheiding’s Traeger Ribeye recipe is a simple yet effective way to enjoy a gourmet meal at home. By following these steps and using a Traeger pellet grill, you can achieve perfectly cooked, flavorful ribeye steaks that will impress any steak lover.