How to Grill Bacon-Wrapped Hot Dogs on a Traeger

Enhance your hot dogs with the irresistible combination of crispy bacon, melted cheddar cheese, and a variety of condiments. This recipe takes ordinary hot dogs to a new level of deliciousness, perfect for grilling on your Traeger.

Ingredients:

• 8 ounces of Colby or Cheddar Cheese
• 8 hot dogs
• 8 slices of thin-cut bacon
• Ketchup, mustard, and relish for serving

Steps:

1. Preheat the Grill: Set the Traeger temperature to 350°F and preheat with the lid closed for 15 minutes.
2. Prepare the Cheese and Hot Dogs: Slice the cheese into eight long strips. Slice the hot dogs lengthwise, leaving a "hinge" on one side, and tuck a piece of cheese into each hot dog.
3. Wrap with Bacon: Wrap a slice of bacon in a spiral around each hot dog and secure with toothpicks.
4. Grill: Place the bacon-wrapped hot dogs directly on the grill grates. Close the lid and cook for 20-30 minutes until the cheese is melted and the bacon is crisp.
5. Serve: Remove the hot dogs from the grill, transfer to buns, and serve with ketchup, mustard, and relish.

Notes:

• This recipe serves 8 people.
• Recommended pellets: Hickory.

Tips for Perfect Bacon-Wrapped Hot Dogs:

1. Cheese Choice: Experiment with different cheeses for a unique flavor profile. Pepper jack adds a nice kick!
2. Bacon Wrap: Ensure the bacon is wrapped tightly to prevent it from unraveling during grilling.
3. Toothpicks: Use wooden toothpicks soaked in water to prevent burning on the grill.

Enjoy your upgraded hot dogs with this easy and delicious recipe that combines all the best flavors in one bite!