How to Grill the Perfect Traeger Steak

Grilling a steak to perfection is an art form that combines the right cut of meat, seasoning, and grilling technique. Traeger's recipe for a simple steak transforms any backyard cookout into a steakhouse experience. Here's a unique twist on their tried-and-true method, ensuring a flavorful, juicy steak every time.

Ingredients:

• 2 steaks (your choice of cut)
• Traeger Prime Rib Rub (or your favorite steak seasoning)
• Pecan BBQ Wood Pellets

Preparation:

1. Seasoning the Steaks: Generously season your steaks on all sides with Traeger's Prime Rib Rub or an alternative seasoning blend. This step is crucial as it adds a flavorful crust to the steak.

2. Preheat the Grill: Set your Traeger grill to 425℉ and preheat it with the lid closed for about 15 minutes. This ensures the grill is hot enough to sear the steaks properly.

3. Grilling the Steaks: Insert a meat probe horizontally into the center of one steak, avoiding bones and fat pockets. Place the steaks directly on the grill grates, close the lid, and cook until the desired internal temperature is reached:

   • Rare: 120℉
   • Medium-rare: 130℉
   • Medium: 140℉
   • Medium-well: 145℉
   • Well done: 155℉

   Cooking times may vary depending on the thickness of the steaks, so using a meat thermometer is recommended for accuracy.

4. Resting: After grilling, let the steaks rest for 5 minutes before serving. This allows the juices to redistribute throughout the meat, ensuring each bite is tender and juicy.

Additional Tips:

• Wood Pellets: Using Pecan BBQ Wood Pellets adds a subtle, nutty flavor that complements the natural taste of the beef.
• Reverse Searing: For an alternative method, try reverse searing. Cook the steak at a lower temperature until it's about 15 degrees below your target doneness, then sear it over high heat for a perfect crust.
• Pairing: Serve your steak with classic sides like garlic mashed potatoes, grilled vegetables, or a fresh salad for a complete meal.

Tools for the Perfect Steak:

• MEATER Plus Wireless Meat Thermometer: Ensure precise cooking temperatures with this easy-to-use wireless thermometer.
• Traeger BBQ Grilling Spatula: A sturdy spatula is essential for flipping steaks without losing precious juices.

Grilling a steak is more than just cooking; it's about creating an experience. With Traeger's simple steak recipe and these added tips, you'll be well on your way to mastering the art of grilling and impressing your guests with every bite. Enjoy the rich, smoky flavors that only a Traeger grill can provide.