How to Make Smoked Broccoli with Parmesan

Roasted vegetables on the grill absorb the flavorful smoke and infuse a delicious layer of flavor. This recipe for roasted broccoli with Parmesan offers a refreshing summer side dish that combines broccoli stalks with fresh lemon juice, herbs, and Parmesan, making it a hit for both young and old.

Ingredients:

• 6 cups fresh broccoli florets
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1/4 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 cup grated Parmesan cheese

Steps:

1. Place the broccoli in a large resealable bag.
2. Whisk together lemon juice, olive oil, garlic, salt, and pepper in a small bowl. Drizzle over broccoli in the bag and toss to coat. Marinate at room temperature for 30 minutes.
3. Set the Traeger temperature to 375°F and preheat with the lid closed for 15 minutes.
4. Place broccoli in a grilling basket or on a baking sheet tray. Grill for 8-10 minutes until crisp-tender.
5. Remove from grill and sprinkle with Parmesan cheese.

Roasted Broccoli Parmesan

Grilling season is upon us, and while meats often take center stage, the humble broccoli floret can be transformed into a show-stopping side dish that complements any meal. Enter roasted broccoli with Parmesan—a delightful blend of smoky, tangy, and savory flavors that will have everyone reaching for seconds.

Why Grilled Broccoli?

Grilling vegetables is a game-changer. The high heat and open flame of a grill enhance the natural flavors of the vegetables, adding a smoky depth that can't be achieved with other cooking methods. Broccoli, with its robust texture, is particularly well-suited for grilling. The florets char beautifully, while the stalks remain tender, providing a satisfying bite.

The Magic of Marinade

The secret to this recipe lies in the marinade. Fresh lemon juice and olive oil form the base, infusing the broccoli with a bright, zesty flavor. Minced garlic adds a punch of aroma, while kosher salt and freshly ground black pepper enhance the natural sweetness of the broccoli. Allowing the broccoli to marinate at room temperature for 30 minutes ensures that every bite is packed with flavor.

Grilling to Perfection

Preheating your Traeger grill to 375°F is crucial. It ensures that the broccoli cooks evenly and acquires that signature smoky taste. Using a grilling basket or a baking sheet tray prevents the florets from falling through the grates, making the grilling process hassle-free. In just 8-10 minutes, the broccoli transforms into a crisp-tender masterpiece, ready to be enjoyed.

A Parmesan Finale

No roasted broccoli is complete without a generous sprinkle of Parmesan cheese. The heat from the grill slightly melts the cheese, creating a creamy, savory coating that perfectly balances the tanginess of the lemon and the smokiness of the grill.

Serving Suggestions

This roasted broccoli Parmesan pairs beautifully with grilled meats like chicken, steak, or fish. It also makes a fantastic addition to vegetarian dishes, providing a flavorful and nutritious boost. Serve it as a side dish at your next barbecue, or enjoy it as a light, healthy snack.

Incorporating this roasted broccoli Parmesan into your grilling repertoire is sure to elevate your summer meals. It's a simple, quick, and delicious way to enjoy vegetables, even for those who typically shy away from greens. So fire up your grill and give this recipe a try—you won't be disappointed!