Smoked scalloped potatoes are an elevated take on the traditional comfort food, infused with the rich, aromatic flavor of cherry wood smoke. This dish combines creamy cheddar sauce, tender russet potatoes, and a smoky undertone, making it a perfect side for any meal. Below is a unique article inspired by the recipe from Traeger Grills.
Ingredients:
2 tablespoons unsalted butter, softened
1 cup heavy cream
1/2 cup milk
2 tablespoons all-purpose flour
2 garlic cloves, chopped
4 medium russet potatoes, peeled and thinly sliced
Kosher salt, to taste
Coarsely ground black pepper, to taste
1/2 cup grated medium cheddar cheese
1/2 cup grated sharp white cheddar cheese
Instructions:
Preparation:
Preheat your Traeger grill to 375°F with the lid closed for 15 minutes.
Spread the softened butter over the bottom and sides of a 9-inch cast iron skillet.
Creating the Cream Mixture:
In a medium bowl or liquid measuring cup, combine the heavy cream, milk, flour, and chopped garlic.
Layering the Potatoes:
Layer a quarter of the sliced potatoes in the skillet.
Season with salt and pepper, then pour a quarter of the cream mixture over the potatoes.
Repeat this process for three more layers, ensuring the potatoes are evenly coated and seasoned.
Smoking the Potatoes:
Place the skillet on the grill grates and close the lid.
Cook the potatoes for about 50 minutes, until they are nearly fork-tender.
Adding the Cheese:
Sprinkle the grated medium cheddar and sharp white cheddar cheeses evenly over the potatoes.
Close the lid and cook for an additional 10 minutes, until the cheese is melted, bubbling, and the potatoes are completely tender.
Serving:
Remove the skillet from the grill and let it cool slightly.
Serve the smoked scalloped potatoes hot, and enjoy the creamy, cheesy, and smoky flavors.
Tips for Perfect Smoked Scalloped Potatoes:
Even Slicing: For consistent cooking, ensure the potatoes are sliced uniformly.
Seasoning: Adjust the amount of salt and pepper to suit your taste preferences.
Cheese Varieties: Experiment with different types of cheese to add a unique flavor profile to your dish.
Enhancing the Dish:
Herbs and Spices: Add fresh herbs like thyme or rosemary for an extra layer of flavor.
Bacon Bits: Incorporate crispy bacon bits between the layers for a savory twist.
Conclusion:
Smoked scalloped potatoes are a delightful addition to any meal, offering a gourmet touch with minimal effort. The combination of creamy sauce, tender potatoes, and the distinctive smokiness from the grill creates a dish that is sure to impress your guests and become a staple in your culinary repertoire.
