How to Make the Best Traeger Roast Beef for Your Sunday Supper

Gather your family around the table for a Sunday supper that’s sure to impress. The Sunday Supper Beef Roast recipe from Traeger Grills offers a deliciously smoky and hearty meal that's perfect for a relaxing weekend dinner. Here’s a detailed look at the recipe and some tips to make your meal a hit.

Ingredients and Preparation

The recipe serves six people and requires the following ingredients:

• 3 to 3-1/2 lb beef top round, rump, or sirloin tip roast
• 3 tablespoons of vegetable oil or extra-virgin olive oil
• Traeger Prime Rib Rub (as needed)
• 2 cups of beef broth (plus more as needed)
• 1 large russet potato, peeled and cut into 1-inch pieces
• 2 medium carrots, cut into 1-inch pieces
• 2 celery stalks, cut into 1-inch pieces
• 1 small yellow onion, cut into 1-inch pieces
• 2 fresh thyme sprigs

Cooking Instructions

1. Prepping the Roast:

   • Rub the roast with vegetable oil and place it fat-side up on a rack in a roasting pan or Dutch oven. Season generously with Traeger Prime Rib Rub.
   • Pour beef broth into the bottom of the pan.

2. Searing:

   • Preheat your Traeger grill to 500°F with the lid closed for 15 minutes.
   • Insert the probe into the thickest part of the roast. Place the Dutch oven on the grill grates and cook for 25-30 minutes until the outside is seared.

3. Slow Cooking:

   • Reduce the temperature to 225°F. Add the potato, carrots, celery, onion, and thyme around the roast in the Dutch oven. Cover with foil and continue cooking with the lid closed until the internal temperature reaches 135°F for medium-rare (approximately 2-3 hours). Add more broth as needed.

4. Resting and Serving:

   • Remove the Dutch oven from the grill and let the roast rest for 10 minutes before slicing thinly against the grain.
   • Serve with the pan drippings and vegetables.

Tips for Success

• Choosing the Cut: Select a top round, rump, or sirloin tip roast for the best results. These cuts are perfect for slow cooking and absorb the smoky flavor well.
• Seasoning: The Traeger Prime Rib Rub adds a depth of flavor. Feel free to experiment with other rubs or create your own seasoning mix.
• Monitoring Temperature: Use a meat probe to monitor the internal temperature accurately. This ensures the roast reaches the perfect level of doneness.
• Resting Time: Allowing the roast to rest before slicing helps retain its juices, making the meat more tender and flavorful.

Conclusion

The Sunday Supper Beef Roast is a surefire way to make your weekend meal special. The combination of smoky flavors, tender meat, and savory vegetables creates a dish that’s both comforting and impressive. Whether you're a seasoned cook or a beginner, this recipe is straightforward and rewarding.