How to Make the Perfect Traeger Salmon Recipe with Citrus and Dill

juin 07, 2024 3 lire la lecture

How to Make the Perfect Traeger Salmon Recipe with Citrus and Dill


This citrus salmon recipe from Traeger Grills features a savory combination of lemon, dill, and butter, enhancing the natural flavors of the salmon. The dish is grilled to perfection on a cedar plank, adding a smoky essence that complements the citrus notes.


  • 2 tablespoons unsalted butter, softened
  • 1/2 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • 2 teaspoons chopped fresh dill (plus more for garnish)
  • 1/2 teaspoon kosher salt
  • Black pepper to taste
  • 4 skin-on salmon fillets (8 oz each)
  • 4 slices of lemon

Preparation Steps:

  1. Preheat the Traeger grill to 350°F with the lid closed for 15 minutes.
  2. Mix butter, lemon zest, lemon juice, dill, salt, and pepper in a small bowl.
  3. Slather each salmon fillet with the lemon-dill butter and top with a lemon slice.
  4. Insert the probe horizontally into the center of a fillet and place the fillets skin-side down on the grill grates.
  5. Grill until the internal temperature reaches 130°F for medium-rare (about 15-20 minutes).
  6. Remove from the grill, garnish with more dill, and serve.


This recipe is straightforward and suitable for both novice and experienced cooks. The combination of lemon and dill provides a fresh and zesty flavor, while the butter adds richness and moisture to the salmon. Grilling on a cedar plank not only infuses a subtle smokiness but also helps to prevent the fish from sticking to the grill.

Citrus Salmon

Grilling season is upon us, and what better way to impress your guests than with a succulent, flavorful citrus salmon? This dish combines the bright, zesty notes of lemon with the aromatic freshness of dill, all enveloped in the rich, buttery goodness that perfectly complements the salmon. Whether you're a seasoned grill master or a backyard BBQ enthusiast, this citrus salmon recipe is a surefire way to elevate your culinary repertoire.

Why Citrus Salmon?

Salmon is a versatile and nutritious fish, rich in omega-3 fatty acids and protein. When paired with the right ingredients, it transforms into a gourmet delight that’s both healthy and indulgent. The citrus elements not only add a refreshing twist but also help to tenderize the fish, making each bite melt in your mouth.

The Magic of Cedar Plank Grilling:

Using a cedar plank for grilling adds a unique dimension to your salmon. The wood imparts a delicate smoky flavor that enhances the natural taste of the fish. It also provides a stable surface, ensuring that the salmon cooks evenly without sticking to the grill grates. Plus, the presentation is rustic and visually appealing, making it perfect for any gathering.

Tips for Perfecting Your Citrus Salmon:

  1. Choosing the Right Salmon: Opt for wild-caught salmon for the best flavor and texture. Look for fillets that are firm to the touch and have a vibrant, rich color.
  2. Preparing the Cedar Plank: Soak the cedar plank in water for at least an hour before grilling to prevent it from burning. For added flavor, consider soaking it in a mixture of water and white wine or apple juice.
  3. Temperature Control: Keep an eye on the grill temperature and use a meat thermometer to check the internal temperature of the salmon. Aim for 130°F for a perfect medium-rare finish.
  4. Butter Blend Mastery: Don’t skimp on the lemon-dill butter. Generously slather it on each fillet to ensure the salmon stays moist and flavorful throughout the grilling process.

Serving Suggestions:

Pair your citrus salmon with a light, crisp salad or roasted vegetables for a well-rounded meal. A chilled glass of white wine, such as Sauvignon Blanc or Chardonnay, complements the citrus notes beautifully. For a touch of elegance, garnish with additional fresh dill and lemon slices before serving.


Grilling citrus salmon on a cedar plank is a delightful way to enjoy this beloved fish. The harmonious blend of lemon, dill, and buttery richness creates a dish that’s both simple and sophisticated. Whether you’re hosting a summer cookout or enjoying a quiet dinner at home, this recipe is sure to become a favorite in your grilling repertoire. So fire up your grill, gather your ingredients, and get ready to savor the deliciousness of citrus salmon.

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