How to Perfectly Smoke a Rump Roast

Rump roast, also known as Bottom Round Oven Roast or Bottom Round Roast, originates from the backside of the animal, specifically the Round Primal cut. Known for its toughness due to frequent use by the animal, this cut is highly flavorful and lends itself well to various slow-cooking methods.

Cooking Methods and Tips

Due to its tough nature, the rump roast requires cooking methods that add moisture and break down connective tissues, such as:

• Roasting
• Braising
• Slow Cooking

For best results, it should be cooked low and slow until it becomes fall-apart tender. Here’s a recommended method for cooking rump roast on a Traeger grill:

1. Smoke the roast directly on the grill at 180°F for 1½ hours.
2. Increase the temperature to 275°F, place the roast in a Dutch oven with aromatics and braising liquid.
3. Cook with the lid on for 4 to 5 hours until the internal temperature reaches 204°F.

FAQs

• Is Rump Roast a Good Cut? Yes, especially for braising, though it’s not the most tender cut.
• Cost: Typically ranges from $20 to $30 depending on size.
• Best Use: Ideal for low and slow cooking with aromatics for added flavor.
• Rump vs. Chuck Roast: Rump can be oven-roasted, whereas chuck is better for slow-cooking due to higher fat content.
• Substituting for Brisket: Not advisable as rump is leaner than brisket.
• Cooking from Frozen: Not recommended; the exterior will overcook before the interior is safe to eat.

Interesting Facts

• Known as "silverside" in the UK due to the connective tissue on one side.
• Common in international cuisines for low and slow cooking or curing.
• Identified by UPC number 1465 by the National Cattlemen's Beef Association.

Rump Roast Recipes

1. Deli Style Roast Beef: A quick sear followed by slow cooking produces tender, rosy roast beef.
2. Traeger Pot Roast Sandwich: Features tender pot roast, savory gravy, smoky leek marmalade, and horseradish mayo.
3. Smoked Ribeye Roast: Cooked low and slow on a wood-fired grill, covered with mustard, Worcestershire sauce, garlic, and Traeger Prime Rib Rub.

Conclusion

Rump roast, though not the most tender cut, can be transformed into a delicious and tender dish with the right cooking methods. Its versatility in slow-cooking recipes makes it a valuable addition to any kitchen.