Injected Traeger Coffee Brisket: A Flavorful Brisket Injection Recipe

BBQ enthusiasts are always on the lookout for ways to enhance their grilling repertoire. Enter the injected Traeger Coffee Brisket, a recipe that combines the rich, bold flavors of coffee with the savory essence of smoked brisket. This method, perfected by Traeger, ensures a tender, flavorful brisket that will impress at any cookout.

Ingredients

• 1 (15 lb) beef brisket
• 4 tablespoons Traeger Coffee Rub, divided
• 15 ounces beef broth
• 4 tablespoons salt, divided
• Hickory wood pellets

Preparation and Cooking Steps

1. Preheat and Prepare the Grill: Begin by setting the Traeger temperature to 225°F and preheat with the lid closed for 15 minutes. For optimal flavor, utilize the Super Smoke feature if available.

2. Trim and Prepare the Brisket: Trim any excess fat from the brisket. Place the trimmed brisket in a high-walled aluminum pan or tub.

3. Prepare the Injection Mixture: In a medium bowl, combine the beef broth, 2 tablespoons of Traeger Coffee Rub, and 2 tablespoons of salt. Stir until the salt dissolves completely.

4. Inject the Brisket: Using a meat injector, inject the beef broth mixture into the brisket. Insert the needle parallel to the grain in a checkerboard pattern, approximately 1 inch apart, ensuring even distribution.

5. Season the Brisket: Season the exterior of the brisket with the remaining 2 tablespoons of Traeger Coffee Rub and 2 tablespoons of salt.

6. Smoke the Brisket: Insert a probe into the thickest part of the brisket. Place the brisket directly on the grill grates, close the lid, and cook until the internal temperature reaches 160°F, approximately 6 hours.

7. Wrap and Continue Cooking: Remove the brisket from the grill and wrap it tightly in two layers of foil or butcher paper. Reinsert the probe and return the brisket to the grill. Continue cooking for another 3 hours, or until the internal temperature reaches 204°F.

8. Rest and Serve: Remove the brisket from the grill and make a small opening in the foil to let steam escape. After 10 minutes, close the opening and let the brisket rest for an additional 60 minutes. Slice and serve.

Conclusion

The injected Traeger Coffee Brisket is a masterpiece of flavor and tenderness, combining the deep, robust notes of coffee with the classic taste of smoked beef. This recipe, while simple in its steps, results in a dish that is both complex and satisfying, perfect for any BBQ aficionado looking to up their grilling game. Enjoy the process and savor the delicious results!