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Brisket is a highly valued cut of beef, known for its flavor and tenderness when cooked properly. It comes from the lower chest of a cow and is one of the nine beef primal cuts. The dense connective tissue in brisket requires low and slow cooking to break down, making it a favorite for barbecue enthusiasts.
Brisket is a tough, flavorful cut of meat from the breast or lower chest of a cow. This part of the cow supports a significant amount of its body weight, leading to dense connective tissue that needs to be cooked slowly over low heat. The term "brisket" is specific to beef, though historically it is synonymous with "breast."
Cooking brisket is a meticulous process that involves several steps:
Always slice brisket against the grain to ensure tenderness. Popular side dishes include coleslaw, pinto beans, potato salad, skillet cornbread, and smoked beet salad.
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