Perfect Traeger Smoked Chicken Wings Recipe

Overview

This blog post from Traeger Grills presents a detailed recipe for making smoked chili chicken wings. The recipe emphasizes the use of a Traeger grill, specific ingredients, and a step-by-step process to achieve perfectly smoked and flavorful wings. Here's a unique take on the recipe, incorporating the essential details with some creative flair.

Smoked Chili Chicken Wings

Ingredients

• 24 chicken wings (flats and drumettes separated)
• 12 oz Italian dressing
• 3 oz Traeger Chicken Rub
• 5 oz Traeger 'Que BBQ Sauce
• 3 oz chili sauce
• Sauce of choice for dipping

Instructions

1. Marinate the Wings

   • Place the chicken wings in a large resealable bag.
   • Pour in the Italian dressing and toss to coat evenly.
   • Marinate in the refrigerator for 6-12 hours for optimal flavor infusion.

2. Season and Prepare

   • Remove the wings from the marinade and shake off excess.
   • Season all over with Traeger Chicken Rub.
   • Let the seasoned wings sit for about 15 minutes.

3. Preheat the Grill

   • Set the Traeger grill temperature to 225℉ and preheat with the lid closed for 15 minutes.
   • For enhanced flavor, use the Super Smoke feature if available.

4. Prepare the Sauce

   • In a small bowl, mix the Traeger 'Que BBQ Sauce and chili sauce.

5. Smoke the Wings

   • Place the wings directly on the grill grates.
   • Close the lid and cook until the internal temperature reaches 160℉.

6. Increase Heat for Searing

   • Remove the wings from the grill and transfer to a large bowl.
   • Increase the grill temperature to 375℉ and preheat with the lid closed.

7. Coat with Sauce

   • Pour the chili barbecue sauce over the wings and toss to coat thoroughly.

8. Sear the Wings

   • Return the wings to the grill.
   • Close the lid and sear on both sides until the internal temperature reaches 165℉.

9. Rest and Serve

   • Remove the wings from the grill and let rest for 5 minutes.
   • Serve with your favorite dipping sauce and enjoy!

Tips for Success

• Marination Time: Ensure to marinate the wings for at least 6 hours to allow the flavors to penetrate the meat deeply.
• Temperature Monitoring: Use a reliable meat thermometer to monitor the internal temperature of the wings for perfect doneness.
• Searing: The final searing step is crucial for achieving a crispy texture on the wings while locking in the smoky flavor.

Flavor Pairings

• Dipping Sauces: Pair these wings with blue cheese, ranch, or even a tangy buffalo sauce for an extra kick.
• Sides: Complement your wings with celery sticks, carrot sticks, and perhaps some grilled corn on the cob.

Conclusion

These smoked chili chicken wings are a delightful addition to any cookout or game day feast. The combination of smoky, spicy, and savory flavors makes them irresistible. Fire up your Traeger grill and impress your guests with this mouthwatering recipe. Enjoy the process and savor the delicious results!