Smoking a Turkey on Traeger: Tips for a Perfect Holiday Feast

Thanksgiving is synonymous with turkey, and there's no better way to impress your guests than by serving a perfectly smoked bird. Traeger Grills provides an exceptional recipe for an ultimate smoked turkey that promises juicy meat, a crispy exterior, and a delightful smoky flavor. This guide takes you through the process, ensuring your turkey is the star of the dinner table.

Ingredients:

• 1 (18-20 lb) turkey
• 1 Traeger Orange Brine and Turkey Rub Kit
• 1/2 cup Traeger Pork & Poultry Rub
• 1/2 pound butter, softened
• Apple wood pellets

Preparation Steps:

1. Brining the Turkey:

   • One day before cooking, brine the turkey using the Traeger Turkey Brine Kit as per the package directions.
   • After brining, rinse the turkey and pat it dry.

2. Seasoning:

   • Season the inside cavity of the turkey with 2 tablespoons of Traeger Pork & Poultry Rub. Reserve the rest for the exterior.
   • Create a pocket by separating the skin from the breast, then stuff the softened butter under the skin, covering the entire breast with a 1/4-inch thickness of butter.
   • Rub the remaining seasoning on the exterior of the turkey.

3. Chilling:

   • Transfer the seasoned turkey to the fridge and let it chill for at least 1 hour.

4. Cooking:

   • Preheat the Traeger grill to 225℉ with the lid closed for 15 minutes. Use Super Smoke if available for optimal flavor.
   • Place the turkey in a roasting pan and set it directly on the grill grate.
   • Cook until the internal temperature reaches 100-110℉.
   • Increase the grill temperature to 350℉ and continue cooking until an instant-read thermometer reads 160℉ in the thickest part of the breast (this will take about 3-4 hours total cook time).

5. Resting:

   • Remove the turkey from the grill once it reaches the desired temperature.
   • Let the turkey rest for at least 30 minutes before carving to allow the juices to redistribute.

Final Tips:

• Monitoring Temperature: Check the turkey's temperature every 30 minutes after increasing the grill's temperature to ensure it cooks evenly.
• Carving: Properly carving the turkey will ensure each slice is juicy and flavorful.
• Presentation: Garnish your turkey platter with fresh herbs and citrus slices for an added touch of elegance.

By following this detailed guide, you'll create a smoked turkey that's not only delicious but also a showstopper for your Thanksgiving feast. Enjoy the rich flavors and the compliments from your guests!