Top Sirloin Filet: A Guide to Perfectly Grilling This Flavorful Cut

The sirloin filet, often known as the baseball cut, is a circular slice from the most tender muscle of the top sirloin. While it mimics the appearance and cooking method of a filet mignon, it is less tender but equally flavorful and more affordable.

Cooking Methods

Sirloin filet is typically grilled, broiled, or cooked using the reverse sear or sous vide methods. To achieve the best results, aim for an internal temperature of 135 degrees Fahrenheit for medium-rare, with a perfect sear on the outside. High heat is crucial, whether using a grill or broiler.

Tips and Recommendations

• Grilling: Preheat the grill to its highest setting. Cook the steak for 5 to 8 minutes on each side.
• Reverse Sear: Start with low-temperature cooking and finish with a high-heat sear.
• Internal Temperatures: Rare (120-130°F), Medium-Rare (130-135°F), Medium (135-145°F), Medium-Well (145-155°F), and Well-Done (155-165°F).

Sirloin Filet FAQs

1. Is Sirloin Filet a Good Cut?
   • Yes, it is excellent for presentation and flavor, though slightly leaner and tougher than filet mignon.
2. Cost?
   • Sirloin filet is a specialty cut and may need a special order from your butcher, typically costing $8 to $12 per pound.
3. Best Uses?
   • Ideal for high-heat grilling and pairing with sauces and sides due to its small, round shape.

Comparison with Filet Mignon

• Filet Mignon: Cut from the beef tenderloin, it is the most tender muscle because it is rarely used for movement.
• Top Sirloin: Comes from muscles near the hip and rump, making it less tender due to more frequent use.

Interesting Facts

• Also called "baseball steak" because of its round shape that expands when cooked.
• Known as picanha in Brazil, a popular cut in Brazilian steakhouses.

Conclusion

The sirloin filet is a versatile and cost-effective cut, perfect for those who love the flavor of beef and enjoy a well-presented dish. Whether grilling, broiling, or using the reverse sear method, this cut offers a delightful culinary experience.