Traeger Corn on the Cob: Grilled Corn Recipe

Grilled corn on the cob is a classic summer side dish that gets a delicious upgrade with the Traeger Veggie Rub and a buttery finish. This recipe is perfect for adding a smoky flavor to fresh corn, making it a crowd-pleaser at any barbecue or family gathering.

Ingredients:

• 8 ears of corn
• Kosher salt (to taste)
• Freshly ground black pepper (to taste)
• Olive oil (to taste)
• Traeger Veggie Rub (to taste)
• Unsalted butter (for serving)

Preparation:

1. Preheat the Grill: Set the Traeger temperature to 500°F and preheat with the lid closed for 15 minutes.
2. Prep the Corn: Peel back the corn husks without removing them entirely, and remove the silk. Rub the corn with olive oil and season with Traeger Veggie Rub, salt, and pepper. Wrap the corn husks back around the corn.
3. Grill the Corn: Place the ears of corn directly on the grill grates. Close the lid and cook until the corn is tender, turning occasionally, for 25-30 minutes.
4. Serve: Serve the corn hot with a generous amount of unsalted butter.

Tips:

• Use mesquite wood pellets for an added smoky flavor.
• Adjust seasoning according to your preference.

Conclusion:

This grilled corn on the cob recipe is a simple yet flavorful way to enjoy a summer staple. The combination of the Traeger Veggie Rub and the smoky aroma from the grill makes this dish irresistible. Serve it hot with a generous slather of butter, and it's sure to become your new favorite veggie side.