Traeger Filet Mignon: A Step-by-Step Guide

Summary

The Traeger Filet Mignon recipe offers a simple and delicious way to prepare this luxurious cut of beef. This seared filet mignon is wood-fired to perfection, resulting in a tender, succulent piece of grilled beef. The recipe requires minimal ingredients: kosher salt, freshly ground black pepper, minced garlic, unsalted butter, and filet mignon steaks. The preparation involves combining the seasoning with butter, rubbing it on the steaks, and grilling them at 450°F until they reach an internal temperature of 130-135°F for medium-rare.

Grilling Filet Mignon on a Traeger Grill

Grilling filet mignon to perfection is an art that combines precision, timing, and the right tools. When using a Traeger grill, the process becomes even more enjoyable, allowing you to achieve restaurant-quality results in your own backyard. Here's a detailed guide to mastering the art of grilling filet mignon on a Traeger grill.

Ingredients and Preparation

To begin, gather the following ingredients for two servings:

• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 2 cloves garlic, minced
• 3 tablespoons unsalted butter, softened
• 2 filet mignon steaks

In a small bowl, mix the kosher salt, freshly ground black pepper, minced garlic, and softened unsalted butter. This mixture will serve as both a seasoning and a marinade, enhancing the natural flavors of the filet mignon. Rub this mixture evenly on both sides of the steaks and let them rest for about 15 minutes. This resting period allows the flavors to penetrate the meat and brings the steaks to room temperature, ensuring even cooking.

Grilling Process

Preheat your Traeger grill to 450°F with the lid closed for about 15 minutes. This high temperature is crucial for achieving a perfect sear on the steaks. Insert a meat probe into the center of each filet mignon to monitor the internal temperature accurately.

Place the steaks directly on the grill grates and close the lid. Cook the steaks for approximately 5-8 minutes per side, or until the internal temperature reaches 130-135°F for a medium-rare finish. The precise cooking time can vary depending on the thickness of the steaks and your preferred level of doneness. Using a meat thermometer ensures that you do not overcook or undercook the steaks.

Serving Suggestions

Once the steaks have reached the desired internal temperature, remove them from the grill and let them rest for a few minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a tender and juicy filet mignon. Serve the steaks immediately, perhaps with a pat of additional butter on top for an extra touch of richness.

For a complete meal, consider pairing your grilled filet mignon with classic sides such as roasted vegetables, garlic mashed potatoes, or a fresh garden salad. The simplicity of the seasoning allows the natural flavors of the beef to shine, making each bite a luxurious experience.

Conclusion

Grilling filet mignon on a Traeger grill is a straightforward process that yields impressive results. By following this guide, you can confidently prepare this elegant dish, perfect for special occasions or a decadent date night at home. Remember, the key to a perfect filet mignon lies in the quality of the meat, the right seasoning, and precise cooking. With a Traeger grill, achieving this becomes an effortless and enjoyable endeavor. Happy grilling!