Traeger Smoked Brisket

Smoking brisket is both an art and a science, a journey of flavors that transforms a simple cut of meat into a culinary masterpiece. Whether you're a seasoned pitmaster or a BBQ enthusiast, this guide will help you achieve brisket perfection.

The Perfect Rub

The key to a flavorful brisket starts with a robust rub. Combine equal parts garlic powder, onion powder, paprika, chili powder, kosher salt, and coarse ground black pepper. This blend not only enhances the meat’s natural flavors but also forms a delectable crust as it smokes.

Preparing the Brisket

Begin with a whole packer brisket, ideally weighing between 12-14 pounds. Trim any excess fat, but leave a generous layer to protect the meat during the long cooking process. Season the brisket thoroughly with your prepared rub, ensuring every surface is coated.

Smoking Process

Set your smoker to 225℉ and preheat with the lid closed for about 15 minutes. For a richer flavor, use apple wood pellets. Place the brisket fat-side down on the grill grate and smoke until the internal temperature reaches 160℉. This initial phase usually takes around 5-6 hours.

Wrapping and Finishing

Once the brisket hits 160℉, remove it from the grill and double-wrap it in aluminum foil, adding 1 1/2 cups of beef broth to the packet. This step ensures the meat remains moist and tender. Return the wrapped brisket to the grill and continue smoking until the internal temperature reaches 204℉, which should take an additional 3 hours.

Resting and Serving

After smoking, let the brisket rest for 15 minutes to allow the juices to redistribute. Unwrap, slice against the grain, and serve. This resting period is crucial for achieving the perfect texture and flavor balance.

Tips and Tricks for Smoking Brisket

1. Choosing the Right Wood: Apple wood pellets impart a mild, sweet flavor, ideal for brisket. However, experimenting with other woods like hickory or mesquite can add different dimensions to your BBQ.

2. Monitoring Temperature: Invest in a reliable meat thermometer to track the internal temperature accurately. This ensures your brisket is cooked to perfection without overcooking.

3. Wrapping Techniques: Wrapping in butcher paper instead of foil can help create a firmer bark. Each method has its merits, so try both to see which you prefer.

Conclusion

Smoking brisket is a rewarding process that requires patience and attention to detail. With the right rub, proper preparation, and meticulous smoking, you can create a brisket that’s tender, juicy, and bursting with flavor. Whether you're hosting a BBQ or simply enjoying a meal with family, mastering this smoked brisket recipe will surely impress.