Traeger Super Smoke: Achieving Perfect Wood-Fired Flavor

Traeger's innovation in smoke science over 30 years has established it as a leader in wood-fired cooking. Traeger's technology makes wood pellet grilling easier, more accurate, and flavorful. The convection heating process used in Traeger grills prevents flare-ups typical of gas and charcoal grills, and their "Set-It & Forget-It®" feature ensures ease of use.

Key Technologies in Traeger Grills:

1. Tru Convection® System:

   • This system channels heat and smoke through specially designed grill channels, creating a vortex of heat and smoke.
   • Benefits: Cooks food up to 20% faster and at higher temperatures without flare-ups.

2. Downdraft Exhaust®:

   • Forces old smoke to exit below the food, ensuring the freshest smoke flavor.
   • Benefits: Increases smoke penetration for better flavor control.

3. Super Smoke Mode:

   • Uses precision fan control to deliver maximum smoke at temperatures between 165 to 225 degrees.
   • Benefits: Enhances wood-fired flavor with 100% hardwood smoke.

Conclusion:

Traeger's smoke science technology, including the Tru Convection®, Downdraft Exhaust®, and Super Smoke Mode, optimizes wood-fired grilling for enhanced flavor and cooking efficiency.