February 28, 2022 3 min read
In today’s world, it’s not easy to choose cookware for your kitchen. But why? There are multiple choices of cookware in the market. Additionally, most cookware tends to stand out, leaving you puzzled about what to choose. Some of the common and similar types of cookware you’ll encounter in the markets are stoneware, melamine, porcelain, bone china, etc.
What is the difference between porcelain cookware and stoneware? Stoneware is more durable and more opaque than porcelain. However, both share similarities: for instance, they’re oven, microwave, and dishwasher safe. Let’s dig deeper into these two types of cookware to find out their differences. This post will help you choose between the two.
Porcelain cookware is not a new term in most home and restaurant kitchens. What is it anyway? It’s cookware covered with a slick, pristine clay (porcelain enamel) and a glass layer. The cookware has a core (stainless steel, aluminum, or steel) bonded to the glass layer.
Kaolinite is a high-end clay fired at high temperatures to make porcelain cookware. Depending on the manufacturer, porcelain cookware comes in different colors. Additionally, it is super durable, partially non-stick, and its finish is not prone to rust or fading. However, porcelain cookware can easily break if mishandled.
Stoneware is a type of cookware derived from clay fired at high temperatures between 2100 and 2300 degrees F. It is similar to porcelain; it’s non-porous and durable. However, it’s more opaque and sturdy than porcelain.
Stoneware can come in different colors. However, it’s not thermo-resistant; therefore, you must not give your cookware temperature shock while using it.
Unlike other non-stick cookware, stoneware is safe.
Differences between these two are based on the following aspects:
Stoneware is non-porous, and it’s thicker than porcelain cookware. Therefore, its products tend to weigh more than porcelain cookware.
Both stoneware and porcelain cookware are durable. However, stoneware is highly durable and both chip and scratch-resistant.
Note: both of these cookware materials can easily break if mishandled or dropped on a hard surface. Similarly, proper handling can make them last for years.
100% stoneware is considered the safest cookware since it has no toxins. Equally, porcelain cookware is safe and free of toxins. However, this applies to authentic vitrified porcelain on cookware that doesn’t leach into your food. It’s common to find some porcelain cookware in the markets that are not toxic-free.
So, how safe is stone-coated cookware? Read this article for more insight.
This two cookware are suitable options for microwave and oven use: they’re safe. Additionally, they’re dishwasher safe. Both can handle temperatures over 400 degrees F.
Choosing between these two types of cookware boils down to your personal preference and how you intend to use it.
If you’re looking for cookware for regular cooking over a stovetop and still use it for baking, porcelain cookware is the best choice. It offers good heat distribution and can easily handle the thermal shock.
On the other hand, if you’re looking for cookware such as grills, griddle, and pans you can use over a typical gas stovetop, consider stoneware. Additionally, stoneware is capable of delivering outstanding results in baking. Lastly, check out this post on advantages of stone coating.
Atgrills is one of the exceptional brands offering stoneware products such as grills and griddles. Our products are coated with a 100% natural stone that is non-stick and dishwasher safe. Additionally, our indoor electric grills and griddles are smokeless and have a heat control setting to help you cook efficiently. Click this link to see our latest products in stock.
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